Ingredients with Measurements:
-1 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup (1 stick) butter, softened
-1/2 cup granulated sugar
-1 large egg
-1 teaspoon vanilla extract
-2 cups peeled, cored, and diced apples
-1/2 cup dried cranberries
-1/2 cup chopped walnuts
-1/2 cup light brown sugar
-1 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
Special Equipment Needed:
-9-inch round tart pan
-Rolling pin
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round tart pan with butter.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spread the dough evenly in the prepared tart pan.
6. In a separate bowl, combine the apples, cranberries, walnuts, brown sugar, cinnamon, and nutmeg.
7. Spread the apple-cranberry mixture evenly over the dough.
8. Bake for 40-45 minutes, or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 13g
Carbohydrates: 40g
Protein: 4g
Substitutions for Ingredients
-For the apples, you can substitute pears or peaches.
-For the cranberries, you can substitute raisins or dried cherries.
-For the walnuts, you can substitute almonds or pecans.
Variations:
-For a sweeter version, add 1/4 cup of honey or maple syrup to the apple-cranberry mixture.
-For a spicier version, add 1/4 teaspoon of ground ginger or ground cloves to the apple-cranberry mixture.
Tips and Tricks:
-For a flakier crust, use cold butter and work quickly when mixing the dough.
-For a crispier crust, brush the top of the tart with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
-If the crust is too dry, add 1-2 tablespoons of melted butter to the dough.
-If the crust is too wet, add 1-2 tablespoons of flour to the dough.
Food Safety Advice:
-Always wash your hands before handling food.
-Always use a clean cutting board and utensils when preparing food.
-Always store food in an airtight container.
Food History:
Joulutorttu is a traditional Finnish dessert that is typically served during the Christmas season. It is made with a sweet pastry crust filled with apples, cranberries, and nuts.
Flavor Profiles:
This dessert has a sweet and tart flavor from the apples and cranberries, and a nutty flavor from the walnuts. The cinnamon and nutmeg add a warm, spicy flavor.
Serving Suggestions:
Serve as a dessert or as a snack.
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Region: Finnish