Ingredients with Measurements:
- 1 bottle of apple cider (750 ml)
- 1 cup of cranberry juice
- 1 cup of white wine
- 1/2 cup of brandy
- 1/4 cup of triple sec
- 1/4 cup of honey
- 1 apple, sliced
- 1 orange, sliced
- 1/2 cup of fresh cranberries
- 1 cinnamon stick
- Ice cubes
Special equipment needed:
- Large pitcher
- Stirring spoon
- Serving glasses
Step-by-step instructions:
1. In a large pitcher, combine the apple cider, cranberry juice, white wine, brandy, triple sec, and honey. Stir well.
2. Add the sliced apple, orange, fresh cranberries, and cinnamon stick to the pitcher.
3. Stir again to combine all the ingredients.
4. Chill the sangria in the refrigerator for at least 2 hours or overnight.
5. When ready to serve, add ice cubes to the pitcher and stir.
6. Pour the sangria into serving glasses and garnish with additional fresh cranberries and cinnamon sticks, if desired.
Time:
Preparation time: 10 minutes
Chilling time: 2 hours or overnight
5. Temperature:
Serve chilled.
Serving size:
This recipe makes about 6 servings.
Nutritional information:
Calories per serving: 220
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugar: 24g
Protein: 0g
Substitutions for ingredients:
- You can use red wine instead of white wine.
- If you don't have brandy, you can use rum or vodka instead.
- You can use maple syrup instead of honey.
Variations:
- Add sliced pears or grapes for extra fruitiness.
- Use sparkling wine or champagne instead of white wine for a bubbly sangria.
- Add a splash of pomegranate juice for a deeper red color and flavor.
Tips and tricks:
- Make sure to chill the sangria for at least 2 hours or overnight to allow the flavors to meld together.
- You can make the sangria ahead of time and keep it in the refrigerator until ready to serve.
- If you prefer a sweeter sangria, add more honey or sugar to taste.
Storage instructions:
Store any leftover sangria in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is meant to be served chilled, so there is no need to reheat it.
Presentation ideas:
Serve the sangria in a large glass pitcher with slices of apple, orange, and fresh cranberries floating on top.
Garnishes:
Garnish each serving with additional fresh cranberries and cinnamon sticks.
Pairings:
This sangria pairs well with cheese and charcuterie boards, roasted nuts, and fruit salads.
Suggested side dishes:
Serve this sangria with a side of crusty bread and olive oil for dipping.
Troubleshooting advice:
- If the sangria is too sweet, add more white wine or cranberry juice to balance it out.
- If the sangria is too tart, add more honey or sugar to taste.
Food safety advice:
Make sure to wash all fruits and vegetables thoroughly before using them in the recipe.
Food history:
Sangria is a traditional Spanish drink that typically consists of red wine, chopped fruit, and brandy or other spirits. This recipe puts a twist on the classic by using apple cider and cranberry juice.
Flavor profiles:
This sangria is sweet and tart, with notes of apple, cranberry, and citrus. The cinnamon adds a warm, spicy flavor.
Serving suggestions:
Serve this sangria at your next holiday party or fall gathering.
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Taste: Fruity, Tart, Sweet, Refreshing