Ingredients with Measurements:
- 2 cups fresh cranberries
- 2 medium-sized apples, peeled and grated
- 1 small onion, chopped
- 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Special Equipment Needed:
- Food processor or blender
Step-by-Step Instructions:
1. Rinse the cranberries and remove any stems or leaves. Place them in a food processor or blender and pulse until they are coarsely chopped.
2. In a medium-sized saucepan, combine the chopped cranberries, grated apples, chopped onion, white vinegar, granulated sugar, salt, black pepper, ground cinnamon, ground cloves, and ground ginger.
3. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the cranberries have softened, about 10-15 minutes.
4. Reduce the heat to low and continue to cook the mixture, stirring occasionally, until it has thickened and most of the liquid has evaporated, about 30-40 minutes.
5. Remove the pan from the heat and let the mixture cool to room temperature.
6. Transfer the mixture to a serving bowl and refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-55 minutes
Temperature:
- Cook over medium heat, then reduce to low heat.
Serving size:
- Makes about 2 cups of Apple-Cranberry Chrain.
Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 18g
- Protein: 0g
- Fiber: 1g
- Sodium: 75mg
Substitutions for ingredients:
- You can use frozen cranberries instead of fresh cranberries.
- You can use red wine vinegar or apple cider vinegar instead of white vinegar.
- You can use brown sugar or honey instead of granulated sugar.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add a tablespoon of horseradish for a more traditional Chrain flavor.
Tips and Tricks:
- Be sure to stir the mixture occasionally while it is cooking to prevent it from sticking to the bottom of the pan.
- You can adjust the sweetness and tartness of the Chrain by adding more or less sugar or vinegar, to taste.
Storage Instructions:
- Store the Apple-Cranberry Chrain in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- Serve the Chrain cold or at room temperature.
Presentation Ideas:
- Serve the Chrain in a small bowl or ramekin.
- Garnish with fresh cranberries or apple slices.
Garnishes:
- Fresh cranberries
- Apple slices
Pairings:
- Serve the Apple-Cranberry Chrain with roasted meats, such as turkey, chicken, or beef.
Suggested Side Dishes:
- Mashed potatoes
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the Chrain is too thick, you can thin it out with a little bit of water or apple juice.
- If the Chrain is too thin, you can cook it for a few more minutes to thicken it up.
Food Safety Advice:
- Be sure to wash your hands and any utensils or surfaces that come into contact with the raw cranberries and apples to prevent the spread of bacteria.
Food History:
- Chrain is a traditional Jewish condiment made from grated horseradish, vinegar, and salt. This recipe is a modern twist on the classic recipe, using apples and cranberries for a sweet and tart flavor.
Flavor Profiles:
- Sweet, tart, and slightly spicy.
Serving Suggestions:
- Serve the Apple-Cranberry Chrain as a condiment for roasted meats or as a dip for crackers or vegetables.
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