Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 medium apples, peeled, cored, and thinly sliced
Special equipment needed:
- 9-inch springform pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease the springform pan and set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until well combined.
6. Pour half of the batter into the prepared pan and spread it evenly.
7. Arrange the apple slices on top of the batter, overlapping them slightly.
8. Pour the remaining batter over the apples and smooth the top.
9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
10. Let the torta cool in the pan for 10 minutes before removing the sides of the pan.
11. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 297
Fat: 12g
Carbohydrates: 42g
Protein: 5g
Sodium: 266mg
Sugar: 20g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe accordingly.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Substitute the cinnamon with pumpkin pie spice for a different flavor.
- Add a streusel topping made with flour, brown sugar, and butter before baking.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Use a sharp knife to thinly slice the apples for even baking.
- Don't overmix the batter, as this can result in a tough torta.
Storage instructions:
Store the torta in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the torta in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the torta on a cake stand and dust with powdered sugar before serving.
Garnishes:
Garnish with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the torta is browning too quickly, cover it with foil halfway through baking.
- If the torta is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
Make sure the torta is fully cooked before serving to avoid foodborne illness.
Food history:
Torta Bertolina is a traditional Italian cake that originated in the Lombardy region. It is typically made with apples and cinnamon and is a popular dessert during the fall season.
Flavor profiles:
The Apple-Cinnamon Torta Bertolina is a sweet and spicy cake with a tender crumb and a hint of tartness from the apples.
Serving suggestions:
Serve the torta as a dessert after a hearty Italian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian