Ingredients with Measurements:
- 1 kg potatoes, peeled and boiled
- 2 apples, peeled and grated
- 1/2 cup all-purpose flour
- 1/2 cup semolina
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 tbsp butter
- 2 eggs, beaten
- 1/2 cup breadcrumbs
Special equipment needed:
- Large pot for boiling water
- Potato ricer or masher
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Plate or tray for holding the dumplings
Step-by-step instructions:
1. Boil the potatoes until they are soft, then drain and mash them using a potato ricer or masher.
2. Add the grated apples, flour, semolina, salt, cinnamon, and butter to the mashed potatoes and mix well.
3. Add the beaten eggs to the mixture and stir until everything is well combined.
4. Form the mixture into small balls, about the size of a golf ball.
5. Bring a large pot of salted water to a boil.
6. Gently drop the dumplings into the boiling water using a slotted spoon.
7. Reduce the heat to a simmer and cook the dumplings for about 15-20 minutes or until they float to the surface.
8. Remove the dumplings from the water using a slotted spoon and place them on a plate or tray.
9. Roll the dumplings in breadcrumbs until they are coated on all sides.
10. Serve the dumplings hot with your favorite sauce or gravy.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
5. Temperature:
Boiling water
Serving size:
This recipe makes about 12 dumplings, serving size may vary.
Nutritional information:
Calories: 180
Fat: 4g
Carbohydrates: 31g
Protein: 5g
Sodium: 190mg
Fiber: 3g
Sugar: 3g
Substitutions for ingredients:
- Instead of apples, you can use pears or quince.
- Instead of semolina, you can use breadcrumbs or cornmeal.
- Instead of butter, you can use margarine or vegetable oil.
- Instead of all-purpose flour, you can use gluten-free flour.
Variations:
- You can add raisins or chopped nuts to the dumpling mixture for added texture and flavor.
- You can serve the dumplings with a sweet sauce made from apples, cinnamon, and sugar.
- You can make savory dumplings by omitting the cinnamon and adding grated cheese or herbs to the mixture.
Tips and tricks:
- Be sure to mash the potatoes well to avoid lumps in the dumplings.
- Use a slotted spoon to gently drop the dumplings into the boiling water to avoid splashing.
- Roll the dumplings in breadcrumbs immediately after removing them from the water to ensure the breadcrumbs stick.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the dumplings, place them in a pot of boiling water for a few minutes until heated through.
Presentation ideas:
Serve the dumplings on a platter with a sprinkle of cinnamon and a drizzle of sauce.
Garnishes:
Sprinkle with chopped nuts or fresh herbs.
Pairings:
Serve with roasted pork or chicken.
Suggested side dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting advice:
If the dumplings fall apart in the water, the mixture may be too wet. Add more flour or semolina to the mixture to help it hold together.
Food safety advice:
Be sure to cook the dumplings thoroughly to avoid any risk of foodborne illness.
Food history:
Thüringer Klöße is a traditional German dish made from potatoes and flour. It is often served as a side dish with meat or gravy.
Flavor profiles:
The combination of apples and cinnamon gives these dumplings a sweet and spicy flavor.
Serving suggestions:
Serve the dumplings hot with your favorite sauce or gravy.
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Region: German