Ingredients with Measurements:
- 1 pie crust
- 4 cups sliced apples
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well.
4. Pour the apple mixture into the pie crust.
5. In another mixing bowl, whisk together the heavy cream and vanilla extract.
6. Pour the cream mixture over the apple mixture.
7. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 420
Fat: 20g
Carbohydrates: 60g
Protein: 3g
Sodium: 170mg
Sugar: 45g
Substitutions for ingredients:
- You can use a store-bought pie crust instead of making your own.
- You can use any type of apple you prefer.
- You can use half-and-half instead of heavy cream.
Variations:
- You can add chopped pecans or walnuts to the apple mixture for some crunch.
- You can add a tablespoon of lemon juice to the apple mixture for some tartness.
- You can sprinkle some brown sugar on top of the pie before baking for a caramelized crust.
Tips and tricks:
- Make sure the pie crust is chilled before rolling it out to prevent it from shrinking.
- Use a sharp knife to slice the apples thinly and evenly.
- You can cover the edges of the pie crust with foil to prevent them from burning.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream on top.
- Dust some cinnamon on top of the pie before serving.
Garnishes:
- Whipped cream
- Cinnamon
Pairings:
- Vanilla ice cream
- Hot apple cider
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the pie crust is too dry, brush it with some milk or egg wash before baking.
- If the filling is too runny, add more cornstarch.
Food safety advice:
- Make sure the pie is fully cooked before serving.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Apple pie is a classic American dessert that dates back to the 17th century.
Flavor profiles:
- Sweet, cinnamon-spiced apples with a creamy, sugary filling.
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream.
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Taste: Sweet, Creamy, Cinnamon, Fruity, Cinnamon-Spiced