Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 apples, peeled and diced
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Bowl
- Whisk
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the milk and vanilla.
5. Gradually stir the dry ingredients into the wet mixture.
6. Fold in the apples and cinnamon.
7. Grease a baking sheet and line with parchment paper.
8. Drop spoonfuls of the dough onto the prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10 servings
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients:
- For the butter, you can use margarine or coconut oil.
- For the milk, you can use almond or soy milk.
- For the apples, you can use pears or peaches.
Variations:
- For a sweeter version, you can add 1/4 cup of brown sugar to the dough.
- For a spicier version, you can add 1/4 teaspoon of ground nutmeg or ginger.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Make sure the apples are diced into small pieces so they are evenly distributed in the dough.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with additional cinnamon or a drizzle of honey.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the dough is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Stutenkerl is a traditional German dessert that is usually served during the Christmas season.
Flavor Profiles:
This recipe has a sweet and spicy flavor with hints of cinnamon and apples.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea or coffee.
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Region: German