Ingredients with Measurements:
- 1 cup of semolina
- 4 cups of apple juice
- 2 cups of water
- 2 tablespoons of cinnamon
- 1/2 cup of sugar
- 2 apples, peeled and diced
- 1/4 cup of raisins
Special equipment needed:
- Large saucepan
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. In a large saucepan, bring the apple juice and water to a boil.
2. Add the semolina, cinnamon, and sugar to the saucepan and stir continuously with a wooden spoon for 5-7 minutes until the mixture thickens.
3. Add the diced apples and raisins to the mixture and stir for an additional 2-3 minutes.
4. Remove the saucepan from heat and let it cool for 5 minutes.
5. Pour the mixture into serving bowls and let it cool for an additional 10-15 minutes.
6. Serve the Apple-Cinnamon Stippgrütze warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Boiling
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 1g
Carbohydrates: 83g
Protein: 5g
Fiber: 4g
Substitutions for ingredients:
- You can substitute apple juice with any other fruit juice of your choice.
- You can substitute raisins with dried cranberries or chopped dates.
Variations:
- You can add chopped nuts such as almonds or walnuts for added texture.
- You can add a teaspoon of vanilla extract for a different flavor.
Tips and tricks:
- Stir continuously to prevent lumps from forming.
- Adjust the amount of sugar according to your taste preference.
- Serve with a dollop of whipped cream or a sprinkle of cinnamon on top.
Storage instructions:
Store the Apple-Cinnamon Stippgrütze in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Apple-Cinnamon Stippgrütze in the microwave or on the stovetop until warm.
Presentation ideas:
Serve the Apple-Cinnamon Stippgrütze in clear glass bowls to showcase the colorful ingredients.
Garnishes:
Garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Pairings:
Pair the Apple-Cinnamon Stippgrütze with a cup of hot tea or coffee.
Suggested side dishes:
Serve the Apple-Cinnamon Stippgrütze with a side of fresh fruit or a slice of toast.
Troubleshooting advice:
If the mixture becomes too thick, add a little more apple juice or water to thin it out.
Food safety advice:
Make sure to use clean and sanitized utensils and cookware when preparing the recipe.
Food history:
Stippgrütze is a traditional German dessert made with semolina and fruit juice. It is often served as a warm breakfast dish or a cold dessert.
Flavor profiles:
The Apple-Cinnamon Stippgrütze has a sweet and fruity flavor with a hint of cinnamon.
Serving suggestions:
Serve the Apple-Cinnamon Stippgrütze as a dessert or a breakfast dish.
Related Categories
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Region: German
Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y