Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 Granny Smith apples, peeled, cored and diced
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup confectioners' sugar
- 2 tablespoons melted butter
- 2 tablespoons apple juice
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry brush
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, cinnamon and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
5. Fold in the apples, raisins and walnuts.
6. Drop the batter by tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
7. Bake for 15-20 minutes, or until golden brown.
8. In a small bowl, combine the confectioners' sugar, melted butter and apple juice. Brush the glaze over the warm smoutebollen.
Time:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 smoutebollen
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or a vegan egg replacer.
- For the milk, you can use almond milk, oat milk or soy milk.
- For the raisins, you can use dried cranberries or chopped dates.
- For the walnuts, you can use pecans or almonds.
Variations:
- For a sweeter smoutebollen, add 1/4 cup of brown sugar to the batter.
- For a spicier smoutebollen, add 1/4 teaspoon of ground nutmeg to the batter.
- For a richer smoutebollen, add 1/4 cup of melted dark chocolate chips to the batter.
Tips and Tricks:
- For a crispier smoutebollen, brush the tops with melted butter before baking.
- For a softer smoutebollen, brush the tops with apple juice before baking.
- For a more flavorful smoutebollen, add a teaspoon of vanilla extract to the batter.
Storage Instructions:
Smoutebollen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Smoutebollen can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Smoutebollen can be served on a platter with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Smoutebollen can be garnished with a sprinkle of cinnamon sugar or a drizzle of caramel sauce.
Pairings:
Smoutebollen pairs well with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Smoutebollen can be served with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
If the smoutebollen are too dry, try adding a tablespoon of milk to the batter.
Food Safety Advice:
Always make sure to wash your hands before and after handling the ingredients.
Food History:
Smoutebollen is a traditional Dutch pastry that is typically served during the winter holidays.
Flavor Profiles:
Smoutebollen has a sweet and nutty flavor with hints of cinnamon and apple.
Serving Suggestions:
Smoutebollen can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Dutch
Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y