Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup milk
- 1/2 teaspoon ground cinnamon
- 2 large apples, peeled, cored, and diced
- 1/4 cup packed light brown sugar
- 1/4 cup chopped walnuts
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Add the flour mixture and milk alternately, beginning and ending with the flour mixture.
7. In a small bowl, combine the cinnamon, apples, brown sugar, and walnuts.
8. Spread half of the batter in the prepared pan. Sprinkle the apple mixture over the batter.
9. Roll out the remaining batter on a lightly floured surface to a 9-inch circle. Place the dough over the apple mixture.
10. Brush the top of the dough with milk and sprinkle with sugar.
11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with margarine.
- Granulated sugar can be substituted with brown sugar.
- Milk can be substituted with almond milk.
- Walnuts can be substituted with pecans.
Variations:
- Add 1/2 cup of raisins to the apple mixture for added sweetness.
- Substitute the apples with pears for a different flavor.
- Add 1/2 teaspoon of ground nutmeg to the batter for a spicier flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Roll out the remaining batter on a lightly floured surface to prevent sticking.
- Let the schaumrolle cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve with a scoop of vanilla ice cream.
Garnishes:
- Chopped walnuts
- Sprinkle of ground cinnamon
Pairings:
- Vanilla ice cream
- Whipped cream
Suggested Side Dishes:
- Roasted vegetables
- Salad
Troubleshooting Advice:
- Make sure the butter is softened before creaming with the sugar.
- Roll out the remaining batter on a lightly floured surface to prevent sticking.
Food Safety Advice:
- Keep all ingredients and utensils clean and sanitized.
- Refrigerate any leftovers immediately.
Food History:
The schaumrolle is a classic German dessert that originated in the 19th century. It is a light and airy pastry made with a sweet dough and filled with a variety of fruits and nuts.
Flavor Profiles:
This schaumrolle has a sweet and nutty flavor with hints of cinnamon and apples.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Sweet, Cinnamon, Apple, Rich, Flaky, Cinnamon-Y, Apple-Y