Ingredients with Measurements:
- 3 medium-sized apples, peeled and diced
- 1 tablespoon cinnamon
- 4 egg whites
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
Special equipment needed:
- Electric mixer
- 3 oven-safe ramekins
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the diced apples and cinnamon together. Set aside.
3. In a large mixing bowl, beat the egg whites until stiff peaks form.
4. Gradually add the sugar, flour, and melted butter to the egg whites, mixing until well combined.
5. Gently fold in the apple-cinnamon mixture.
6. Grease the ramekins with butter and divide the mixture evenly among them.
7. Bake for 12-15 minutes or until the Nockerl are golden brown and have risen.
8. Dust with powdered sugar and serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 3 people.
Nutritional information:
- Calories: 250
- Fat: 11g
- Carbohydrates: 34g
- Protein: 5g
Substitutions for ingredients:
- You can substitute the apples with pears or peaches.
- If you don't have all-purpose flour, you can use cake flour instead.
Variations:
- You can add raisins or chopped nuts to the apple-cinnamon mixture for added texture.
- Instead of dusting with powdered sugar, you can serve the Nockerl with a dollop of whipped cream.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for the best texture.
- Use a spatula to gently fold in the apple-cinnamon mixture to avoid deflating the egg whites.
- Serve immediately after baking for the best taste and texture.
Storage instructions:
- These Nockerl are best served fresh out of the oven and do not store well.
Reheating instructions:
- These Nockerl are not recommended for reheating.
Presentation ideas:
- Serve the Nockerl in the ramekins for a rustic presentation.
- Dust with powdered sugar in a decorative pattern for added visual appeal.
Garnishes:
- Garnish with a sprig of fresh mint or a cinnamon stick.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
- These Nockerl are a dessert and do not require a side dish.
Troubleshooting advice:
- If the Nockerl do not rise, make sure the egg whites are beaten until stiff peaks form.
- If the Nockerl are too dense, make sure to gently fold in the apple-cinnamon mixture to avoid deflating the egg whites.
Food safety advice:
- Make sure to thoroughly wash and peel the apples before using them in the recipe.
Food history:
- Salzburger Nockerl is a traditional Austrian dessert that originated in the city of Salzburg.
Flavor profiles:
- The apple-cinnamon mixture adds a sweet and slightly tart flavor to the light and airy Nockerl.
Serving suggestions:
- Serve the Nockerl as a dessert after a hearty meal.
Related Categories
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Region: Austrian
Taste: Sweet, Cinnamon, Fruity, Comforting, Cinnamon-Spiced