Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and finely chopped
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the egg, milk, and vanilla extract and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped apples.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out circles using a 2-inch cookie cutter. Place the circles on the prepared baking sheet.
7. Bake for 12-15 minutes, or until lightly golden.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 13g
Protein: 2g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with gluten-free flour.
- For the butter, you can substitute with vegan butter.
- For the granulated sugar, you can substitute with coconut sugar.
- For the egg, you can substitute with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Variations:
- For a different flavor, you can add 1/2 teaspoon ground nutmeg or 1/4 teaspoon ground cardamom.
- You can also add 1/2 cup chopped walnuts or pecans for a crunchy texture.
Tips and Tricks:
- Make sure to use cold butter for the best results.
- If the dough is too sticky, add a little more flour.
- For a crispier cookie, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish with a sprinkle of cinnamon sugar.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
If the cookies are too dry, add a little more milk.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale.
Food History:
Röggelchen is a traditional German cookie that is typically enjoyed during the holiday season.
Flavor Profiles:
This cookie has a sweet and spicy flavor with hints of cinnamon and apple.
Serving Suggestions:
Serve as a dessert or as a snack.
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Region: German