Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups peeled, cored, and finely diced apples
- ½ cup finely chopped walnuts (optional)
Special Equipment Needed:
- Large bowl
- Whisk
- Measuring cups and spoons
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract until combined.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the apples and walnuts (if using).
5. Heat a skillet over medium heat and grease with butter or oil.
6. Drop spoonfuls of the batter onto the skillet and cook until lightly golden brown on both sides, about 2 minutes per side.
7. Serve warm with a sprinkle of cinnamon sugar, if desired.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: Makes 12 ponchyks
Nutritional Information: Per serving: Calories: 200; Fat: 9g; Carbohydrates: 27g; Protein: 3g
Substitutions for Ingredients:
- For the apples, you can use any type of apples you like.
- For the walnuts, you can use any type of nuts or seeds you like.
- For the vegetable oil, you can use any type of oil you like.
Variations:
- For a sweeter ponchyk, you can add 1/4 cup of brown sugar to the batter.
- For a spicier ponchyk, you can add 1/2 teaspoon of ground nutmeg or allspice to the batter.
- For a more savory ponchyk, you can add 1/4 cup of grated cheese to the batter.
Tips and Tricks:
- Make sure to not overmix the batter, as this will make the ponchyks tough.
- Make sure to not overcrowd the skillet, as this will make the ponchyks soggy.
- Make sure to not overcook the ponchyks, as this will make them dry and hard.
Storage Instructions:
Store the ponchyks in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the ponchyks in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the ponchyks with a dollop of Greek yogurt and a sprinkle of cinnamon sugar.
Garnishes:
- Greek yogurt
- Cinnamon sugar
- Whipped cream
- Maple syrup
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the ponchyks are too dry, add a tablespoon of milk to the batter.
- If the ponchyks are too soggy, reduce the amount of apples in the batter.
Food Safety Advice:
Make sure to store the ponchyks in an airtight container in the refrigerator and consume within 5 days.
Food History:
Ponchyks are a traditional Ukrainian snack that is usually served with tea or coffee. They are usually made with apples, but can also be made with other fruits such as pears or plums.
Flavor Profiles:
The ponchyks are sweet and savory with hints of cinnamon and apples.
Serving Suggestions:
Serve the ponchyks with a dollop of Greek yogurt and a sprinkle of cinnamon sugar.
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Region: Ukrainian