Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 cup peeled and chopped apples
Special Equipment Needed:
- 10-inch cast-iron skillet or oven-safe baking dish
- Mixing bowls
- Whisk or electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another mixing bowl, whisk together eggs, buttermilk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in chopped apples.
6. Heat a 10-inch cast-iron skillet or oven-safe baking dish over medium heat.
7. Pour the batter into the skillet and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 245
Total fat: 8g
Saturated fat: 4g
Cholesterol: 77mg
Sodium: 347mg
Total carbohydrates: 39g
Dietary fiber: 1g
Total sugars: 20g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Yogurt or sour cream can be used instead of buttermilk.
- Pears or peaches can be used instead of apples.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
- Drizzle with caramel sauce or maple syrup for added sweetness.
Tips and Tricks:
- Be sure to chop the apples into small pieces to ensure even distribution throughout the batter.
- Don't overmix the batter, as this can result in a tough and dense pickert.
- Serve warm for the best flavor and texture.
Storage Instructions:
- Store leftover pickert in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place a slice of pickert in the microwave for 15-20 seconds, or until warm.
Presentation Ideas:
- Serve on a plate with a dusting of powdered sugar and a sprinkle of cinnamon.
- Garnish with a slice of apple or a sprig of fresh mint.
Garnishes:
- Powdered sugar
- Cinnamon
- Whipped cream
- Vanilla ice cream
- Caramel sauce
- Maple syrup
- Sliced apples
- Fresh mint
Pairings:
- Coffee or tea
- Hot apple cider
- Vanilla or cinnamon-flavored yogurt
Suggested Side Dishes:
- Bacon or sausage
- Scrambled eggs
- Fresh fruit salad
Troubleshooting Advice:
- If the pickert is too dry, try adding a little more buttermilk to the batter.
- If the pickert is too wet, try baking it for a few extra minutes.
Food Safety Advice:
- Be sure to wash and peel the apples before chopping them.
- Store leftover pickert in the refrigerator to prevent spoilage.
Food History:
- Pickert is a traditional German dish that is similar to a pancake or a Dutch baby. It is typically made with flour, eggs, and milk, and can be flavored with a variety of ingredients, such as apples, raisins, or nuts.
Flavor Profiles:
- Sweet
- Spicy
- Warm
- Comforting
Serving Suggestions:
- Serve as a breakfast or brunch dish.
- Serve as a dessert with whipped cream or ice cream.
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Taste: Sweet, Spicy, Tart, Cinnamon, Cinnamon-Y