Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the melted butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the wet mixture until just blended. Fold in the diced apples.
4. Pour the batter into the prepared loaf pan.
5. Bake for 55 to 65 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-65 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 1 loaf
Nutritional Information (per serving):
Calories: 495
Fat: 17.7 g
Carbohydrates: 77.3 g
Protein: 6.2 g
Substitutions for Ingredients
- Butter: can be substituted with margarine or vegetable oil
- White sugar: can be substituted with coconut sugar or maple syrup
- Brown sugar: can be substituted with coconut sugar or maple syrup
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture
- Substitute 1 cup of diced apples with 1 cup of diced pears
Tips and Tricks:
- For a lighter texture, use cake flour instead of all-purpose flour
- For a richer flavor, use dark brown sugar instead of light brown sugar
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350 degree F (175 degrees C) oven for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream for a delicious dessert.
Garnishes:
Garnish with a sprinkle of cinnamon sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the bread is too dry, add a few tablespoons of milk to the batter.
Food Safety Advice:
Always use clean utensils and cookware when preparing food.
Food History:
Peg bread is a traditional Irish bread that dates back to the 1800s. It is made with a combination of flour, sugar, butter, and eggs and is often flavored with spices such as cinnamon and nutmeg.
Flavor Profiles:
This bread has a sweet and spicy flavor with hints of cinnamon and apples.
Serving Suggestions:
Serve as a snack or dessert with a cup of tea or coffee.
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