Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-3/4 cup granulated sugar
-2 large eggs
-1/2 cup vegetable oil
-1 teaspoon vanilla extract
-2 cups peeled, cored, and diced apples
-1 teaspoon ground cinnamon
Special Equipment Needed:
-Baking sheet
-Parchment paper
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the apples and cinnamon.
6. Spoon the batter onto the prepared baking sheet and spread into a circle about 8 inches (20 cm) in diameter.
7. Bake for 25-30 minutes, or until golden brown.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
-All-purpose flour: can be substituted with gluten-free flour
-Granulated sugar: can be substituted with coconut sugar or maple syrup
-Vegetable oil: can be substituted with melted butter or coconut oil
Variations:
-Can add other spices such as nutmeg or ginger
-Can add other fruits such as blueberries or raspberries
-Can add nuts such as walnuts or pecans
Tips and Tricks:
-Make sure to mix the batter just until combined, otherwise the Paris-Brest will be dense and heavy.
-For a crispier texture, spread the batter thinner.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
-Chopped nuts
-Cinnamon sugar
-Whipped cream
Pairings:
-Vanilla ice cream
-Coffee
Suggested Side Dishes:
-Fruit salad
-Roasted vegetables
Troubleshooting Advice:
-If the Paris-Brest is too dense, make sure to mix the batter just until combined.
-If the Paris-Brest is too dry, add a little more oil or butter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
The Paris-Brest is a French pastry that was created in 1891 to commemorate the Paris-Brest-Paris bicycle race.
Flavor Profiles:
Sweet, cinnamon, and apple.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Sweet, Nutty, Buttery, Cinnamon, Fruity, Cinnamon-Spiced