Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 2 tablespoons vegetable oil
- 2 apples, peeled and diced
- 2 teaspoons ground cinnamon
- 1/4 cup raisins
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the flour, baking powder, salt, and sugar.
3. Add the melted butter, milk, and eggs and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
5. Cut out circles with a biscuit cutter or a glass.
6. Place the circles on a baking sheet.
7. In a small bowl, mix together the apples, cinnamon, and raisins.
8. Place a spoonful of the apple mixture in the center of each circle.
9. Fold the circles in half and press the edges together with a fork.
10. Brush the tops of the pampushky with the vegetable oil.
11. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12 pampushky
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil or vegan butter.
- Milk can be substituted with almond milk or coconut milk.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add 1/4 cup of chopped walnuts or pecans for a crunchy texture.
- Substitute the apples with pears or peaches for a different flavor.
- Add a teaspoon of ground ginger or nutmeg for a spicier flavor.
Tips and Tricks:
- For a flakier texture, chill the dough in the refrigerator for 30 minutes before rolling out.
- If the dough is too sticky, add more flour, a tablespoon at a time.
- For a sweeter flavor, sprinkle the tops of the pampushky with sugar before baking.
Storage Instructions:
Store the pampushky in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pampushky in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the pampushky on a platter with a dollop of whipped cream or ice cream.
- Place the pampushky in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle the pampushky with powdered sugar.
- Drizzle with melted butter and honey.
Pairings:
- Serve with a cup of hot tea or coffee.
- Enjoy with a scoop of vanilla ice cream.
Suggested Side Dishes:
- A side salad
- Roasted vegetables
- Roasted potatoes
Troubleshooting Advice:
- If the pampushky are too dry, add a tablespoon of milk to the dough.
- If the pampushky are too greasy, reduce the amount of butter or oil used.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands and all utensils before and after handling food.
Food History:
Pampushky are a traditional Ukrainian pastry that are usually filled with sweet or savory ingredients. They are believed to have originated in the 17th century and have been popular ever since.
Flavor Profiles:
The pampushky have a sweet and savory flavor, with hints of cinnamon and apple.
Serving Suggestions:
- Serve as a dessert or snack.
- Enjoy as a breakfast pastry.
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Region: Ukrainian