Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 cup milk
- 1/2 cup apple cider
- 2 large eggs, lightly beaten
- 1/2 cup diced apples
- Vegetable oil, for frying
Special Equipment Needed:
- Deep-fryer
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
2. In a separate bowl, whisk together the melted butter, milk, apple cider, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the diced apples.
5. Heat the oil in a deep-fryer to 375°F.
6. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the oliebollen from the oil with a slotted spoon and drain on paper towels.
8. Serve warm with a dusting of powdered sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 2 minutes per batch
Temperature: 375°F
Serving Size: Makes about 20 oliebollen
Nutritional Information:
Calories: 120
Fat: 4g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients:
- Milk: almond milk, oat milk, or soy milk
- Apple cider: apple juice
- Butter: vegan butter
Variations:
- Add 1/4 cup raisins or currants
- Substitute the diced apples with diced pears
- Add 1 teaspoon of ground cardamom for a more exotic flavor
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Be careful not to overcrowd the deep-fryer.
- Fry in batches of 4-5 oliebollen at a time.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve oliebollen on a platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Cinnamon sugar
Pairings:
- Hot chocolate
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the oliebollen are not cooking evenly, reduce the heat of the oil.
- If the oliebollen are too greasy, increase the heat of the oil.
Food Safety Advice:
- Always use a thermometer to check the temperature of the oil.
- Be careful when handling hot oil.
Food History:
Oliebollen are a traditional Dutch treat, usually served around the holidays. They are believed to have originated in the Netherlands in the 16th century.
Flavor Profiles:
Apple-Cinnamon Oliebollen have a sweet and spicy flavor, with notes of cinnamon, nutmeg, and apples.
Serving Suggestions:
Serve Apple-Cinnamon Oliebollen with a dollop of whipped cream or a sprinkle of cinnamon sugar.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Dutch
Taste: Sweet, Spicy, Fruity, Cinnamon, Cinnamon-Y