Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 medium apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
Special equipment needed:
- 9-inch tart pan with removable bottom
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the flour, granulated sugar, softened butter, egg yolk, milk, baking powder, and salt. Mix until the dough comes together.
3. Roll out the dough on a floured surface to fit the tart pan. Press the dough into the pan, making sure it covers the bottom and sides.
4. In a small bowl, mix together the sliced apples, brown sugar, and cinnamon.
5. Arrange the apple mixture on top of the dough in the tart pan.
6. Sprinkle chopped walnuts over the apples.
7. Bake for 30-35 minutes or until the crust is golden brown and the apples are tender.
8. Let the mazurek cool in the pan for 10 minutes before removing it from the pan.
9. Serve warm or at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 315
- Total fat: 15g
- Saturated fat: 8g
- Cholesterol: 57mg
- Sodium: 97mg
- Total carbohydrates: 42g
- Dietary fiber: 2g
- Sugars: 23g
- Protein: 4g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- You can use any type of apple you prefer.
Variations:
- You can add raisins or dried cranberries to the apple mixture.
- Instead of cinnamon, you can use pumpkin pie spice or nutmeg.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a sharp knife to slice the apples thinly and evenly.
- If the dough is too sticky, add a little more flour.
Storage instructions:
- Store the mazurek in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the mazurek in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Dust the mazurek with powdered sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle chopped walnuts or cinnamon on top of the mazurek.
- Add a few apple slices on top for decoration.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the crust is too hard, bake for a shorter time.
Food safety advice:
- Make sure the apples are thoroughly washed and peeled before slicing.
- Store the mazurek in the refrigerator to prevent spoilage.
Food history:
- Mazurek is a traditional Polish dessert that is usually served during Easter.
Flavor profiles:
- Sweet, cinnamon-spiced apples with a buttery crust.
Serving suggestions:
- Serve as a dessert or as a sweet snack.
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Region: Polish