Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled and chopped apples
For the Cinnamon Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Special equipment needed:
- 2 9-inch round cake pans
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined. Fold in the chopped apples.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
7. To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and cinnamon, beating until everything is well combined.
8. Place one cake layer on a cake stand or serving plate. Spread a layer of frosting over the top. Place the second cake layer on top and frost the top and sides of the cake.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 460
Fat: 20g
Carbohydrates: 68g
Protein: 4g
Sodium: 190mg
Sugar: 52g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Pears or peaches can be used instead of apples.
Variations:
- Add chopped walnuts or pecans to the cake batter.
- Drizzle caramel sauce over the top of the frosted cake.
- Add a layer of apple pie filling between the cake layers.
Tips and tricks:
- Make sure the butter and cream cheese are softened before making the frosting.
- Use a serrated knife to level the cake layers before frosting.
- Chill the cake in the refrigerator for 30 minutes before slicing to make it easier to cut.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Let the cake come to room temperature before serving.
Presentation ideas:
Dust the top of the cake with cinnamon or powdered sugar.
Garnishes:
Top the cake with fresh apple slices or cinnamon sticks.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too dense, try reducing the amount of flour used.
Food safety advice:
Make sure to wash and peel the apples before using them in the recipe.
Food history:
Apple cake has been a popular dessert in America since the colonial era.
Flavor profiles:
The cake is sweet and moist with a hint of cinnamon and tartness from the apples.
Serving suggestions:
Serve the cake as a dessert or for a special occasion.
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Taste: Sweet, Spicy, Moist, Cinnamon, Apple, Cinnamon-Y, Apple-Y