Ingredients with Measurements:
-1 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 teaspoon ground cinnamon
-1/4 cup (4 tablespoons) butter, melted
-1/2 cup sugar
-1 large egg
-1/2 cup buttermilk
-1 teaspoon vanilla extract
-2 cups peeled and diced apples
Special Equipment Needed:
-Baking sheet
-Mixing bowl
-Whisk
-Rolling pin
-Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the melted butter and sugar until combined.
4. Add the egg, buttermilk, and vanilla extract and whisk until combined.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the diced apples.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out circles with a cookie cutter and place on a baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Krofi
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
-Butter: Can be substituted with vegan butter or coconut oil.
-Buttermilk: Can be substituted with almond milk or coconut milk.
-Sugar: Can be substituted with coconut sugar or maple syrup.
Variations:
-Add 1/4 teaspoon of nutmeg for a more intense flavor.
-Add 1/4 cup of raisins for a sweet and chewy texture.
-Add 1/4 cup of chopped walnuts for a crunchy texture.
Tips and Tricks:
-Be sure to roll out the dough to an even thickness for even baking.
-If the dough is too sticky, add a little more flour.
-If the dough is too dry, add a little more buttermilk.
Storage Instructions:
Krofi can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Krofi can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Krofi can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Krofi can be garnished with a sprinkle of cinnamon sugar or a drizzle of honey.
Pairings:
Krofi pairs well with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Krofi can be served with a side of fresh fruit or a green salad.
Troubleshooting Advice:
-If the Krofi are not cooked through, bake for a few minutes longer.
-If the Krofi are too dry, add a little more buttermilk.
Food Safety Advice:
Be sure to store Krofi in an airtight container at room temperature for up to 5 days.
Food History:
Krofi is a traditional Slovenian pastry that is typically served during the holidays.
Flavor Profiles:
Krofi has a sweet and spicy flavor with notes of cinnamon and apples.
Serving Suggestions:
Krofi can be served as a dessert or as a breakfast pastry.
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Region: Slovenian