Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup milk
- 2 medium apples, peeled and grated
- 1/2 cup raisins
- Vegetable oil, for frying
Special Equipment Needed:
- Large bowl
- Medium bowl
- Whisk
- Grater
- Skillet
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
2. In a medium bowl, whisk together the sugar, melted butter, eggs, and milk.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Add the grated apples and raisins and mix until combined.
5. Heat the oil in a skillet over medium-high heat.
6. Drop heaping tablespoons of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
7. Remove the kroštule from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain.
8. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: Makes about 20 kroštule
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: Can be substituted with gluten-free flour.
- Butter: Can be substituted with vegan butter or coconut oil.
- Milk: Can be substituted with almond milk or any other non-dairy milk.
- Raisins: Can be substituted with dried cranberries or chopped dates.
Variations:
- Add 1/4 teaspoon ground nutmeg for extra flavor.
- Add 1/4 cup chopped walnuts or pecans for added texture.
- Substitute the apples with pears or peaches.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Don’t overcrowd the skillet when frying the kroštule.
- Let the kroštule cool before serving.
Storage Instructions:
Kroštule can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Kroštule can be reheated in the oven at 350°F for about 5 minutes.
Presentation Ideas:
Kroštule can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Kroštule can be garnished with a sprinkle of cinnamon sugar or chopped nuts.
Pairings:
Kroštule can be paired with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Kroštule can be served with a side of fruit salad or yogurt.
Troubleshooting Advice:
- If the kroštule are not browning, the oil may not be hot enough.
- If the kroštule are too greasy, the oil may be too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Use a thermometer to check the temperature of the oil.
- Do not leave the kroštule unattended while frying.
Food History:
Kroštule is a traditional Croatian dessert that has been around for centuries. It is usually served during the holidays or special occasions.
Flavor Profiles:
Kroštule has a sweet and savory flavor with hints of cinnamon and apples.
Serving Suggestions:
Kroštule can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Croatian
Taste: Sweet, Savory, Spicy, Cinnamon, Cinnamon-Y