Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups diced apples
- 1/2 cup confectioners’ sugar
- 2 tablespoons melted butter
- 2 tablespoons heavy cream
Special Equipment Needed:
- Stand mixer
- Dough hook
- Rolling pin
- 2-inch biscuit cutter
- Large saucepan
- Slotted spoon
- Wire rack
- Small bowl
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, baking powder, cinnamon, and salt.
2. Add the melted butter, sugar, eggs, vanilla extract, and milk and mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
4. Roll the dough out to a 1/4-inch thickness.
5. Cut out 2-inch circles with a biscuit cutter and place on a lightly greased baking sheet.
6. Heat the apples in a large saucepan over medium heat until softened.
7. Using a slotted spoon, transfer the apples to a wire rack to cool.
8. Preheat the oven to 350°F.
9. Place the cooled apples in the center of each krapfen and fold the sides up to form a pocket.
10. Bake for 15-20 minutes, or until golden brown.
11. In a small bowl, combine the confectioners’ sugar, melted butter, and heavy cream.
12. Brush the glaze over the krapfen and let cool on a wire rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 krapfen
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the eggs, you can use flax eggs or chia eggs.
- For the milk, you can use almond milk or oat milk.
Variations:
- For a sweeter krapfen, you can add 1/4 cup of brown sugar to the dough.
- For a more savory krapfen, you can add 1/4 cup of grated cheese to the dough.
- For a spicier krapfen, you can add 1/4 teaspoon of ground nutmeg to the dough.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the krapfen will bake evenly.
- Make sure to cool the apples before adding them to the krapfen so that they don’t burn.
- Make sure to brush the glaze on the krapfen while they are still warm so that the glaze will stick.
Storage Instructions:
The krapfen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The krapfen can be reheated in the oven at 350°F for 5-10 minutes, or until warm.
Presentation Ideas:
The krapfen can be served on a platter with a dollop of whipped cream or ice cream.
Garnishes:
The krapfen can be garnished with a sprinkle of cinnamon sugar or chopped nuts.
Pairings:
The krapfen can be served with a cup of coffee or tea.
Suggested Side Dishes:
The krapfen can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
If the krapfen are not baking evenly, make sure to roll the dough out evenly before cutting out the circles.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Make sure to cook the krapfen until they are golden brown and cooked through.
Food History:
Krapfen is a traditional German pastry that is usually filled with jam or apples.
Flavor Profiles:
The krapfen are sweet and slightly spiced with cinnamon.
Serving Suggestions:
The krapfen can be served as a dessert or a snack.
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Region: German