Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 medium apples, peeled and chopped
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease a 9-inch round cake pan with butter or cooking spray.
3. In a mixing bowl, whisk together the flour, sugar, cinnamon, and salt.
4. In another mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared cake pan.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 236
Fat: 11g
Carbohydrates: 31g
Protein: 4g
Sodium: 85mg
Sugar: 19g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use brown sugar instead of granulated sugar.
- You can use salted butter instead of unsalted butter.
- You can use almond milk instead of regular milk.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter.
- You can add raisins or dried cranberries to the batter.
- You can substitute the apples with pears or peaches.
Tips and tricks:
- Be sure to grease the cake pan well to prevent the cake from sticking.
- Do not overmix the batter, as this can result in a tough cake.
- You can sprinkle some cinnamon sugar on top of the cake before baking for extra flavor.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 2 months.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh apple slices
- Cinnamon sticks
- Sprigs of fresh mint
Pairings:
- Hot apple cider
- Coffee or tea
- Spiced rum or bourbon
Suggested side dishes:
- Vanilla yogurt
- Fresh fruit salad
- Roasted sweet potatoes
Troubleshooting advice:
- If the cake is too dry, try adding a bit more milk to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Be sure to wash your hands and all utensils thoroughly before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Kladdkaka is a traditional Swedish cake that translates to "sticky cake." It is similar to a brownie in texture and is often flavored with chocolate or berries.
Flavor profiles:
- The Apple-Cinnamon Kladdkaka has a warm and comforting flavor profile, with the sweetness of the apples and the spiciness of the cinnamon.
Serving suggestions:
- Serve the cake warm or at room temperature.
- Cut the cake into wedges and serve on a plate or in a dessert bowl.
Related Categories
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Region: Swedish
Taste: Sweet, Cinnamon, Fruity, Creamy, Cinnamon-Spiced