Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons sugar
- 2 tablespoons ground cinnamon
- 2 apples, peeled, cored and diced
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add oil and warm water, stirring until a dough forms.
4. Knead dough for 5 minutes.
5. Roll out dough on a lightly floured surface until it is 1/4 inch thick.
6. Sprinkle sugar and cinnamon over the dough.
7. Arrange diced apples over the dough.
8. Roll up the dough, jelly-roll style.
9. Place the roll onto a parchment-lined baking sheet.
10. Bake for 30 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
- Vegetable oil: canola oil, olive oil, or melted butter
- Apples: pears, peaches, or plums
Variations:
- Add raisins, walnuts, or almonds for extra flavor and texture.
- Substitute brown sugar for the white sugar.
Tips and Tricks:
- Roll the dough as thin as possible for a crispier texture.
- Use a sharp knife to cut the roll into slices before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
Serve warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or drizzle with honey.
Pairings:
Serve with a cup of coffee or hot tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the dough is too dry, add a few tablespoons of warm water.
Food Safety Advice:
Keep the dough and finished product refrigerated until ready to serve.
Food History:
Jachnun is a traditional Yemenite dish that has been enjoyed for centuries.
Flavor Profiles:
This dish has a sweet and spicy flavor with hints of cinnamon and apples.
Serving Suggestions:
Serve as a breakfast or brunch dish, or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Israeli