Ingredients with Measurements:
- 4 cups apple cider
- 1/2 cup cinnamon syrup
- 1/2 cup vodka (optional)
- 2 cups ice cubes
- Cinnamon sticks and apple slices for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
a. In a blender, combine apple cider, cinnamon syrup, and vodka (if using).
b. Add ice cubes and blend until smooth.
c. Pour the mixture into glasses and garnish with cinnamon sticks and apple slices.
d. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: None
5. Temperature:
Serve chilled.
Serving size:
Makes 4 servings.
Nutritional information:
Calories: 160
Fat: 0g
Carbohydrates: 28g
Protein: 0g
Sodium: 10mg
Sugar: 25g
Substitutions for ingredients:
- Cinnamon syrup can be substituted with 1/4 cup honey and 1 teaspoon ground cinnamon.
- Vodka can be omitted for a non-alcoholic version.
Variations:
- Substitute apple cider with pear cider for a different flavor.
- Add a splash of lemon juice for a tangy twist.
- Use maple syrup instead of cinnamon syrup for a different flavor profile.
Tips and tricks:
- To make cinnamon syrup, combine equal parts water and sugar in a saucepan and heat until sugar dissolves. Add cinnamon sticks and simmer for 10 minutes. Remove from heat and let cool before using.
Storage instructions:
This drink is best served immediately. Leftovers can be stored in the refrigerator for up to 24 hours.
Reheating instructions:
This drink is meant to be served chilled and should not be reheated.
Presentation ideas:
Serve in a clear glass to showcase the slushy texture and garnish with a cinnamon stick and apple slice.
Garnishes:
Cinnamon sticks and apple slices.
Pairings:
This drink pairs well with apple or pumpkin desserts.
Suggested side dishes:
Serve with a cheese plate or charcuterie board.
Troubleshooting advice:
If the slush is too thick, add more apple cider. If it is too thin, add more ice cubes.
Food safety advice:
Make sure to use fresh apple cider and store leftovers in the refrigerator.
Food history:
Ice cider originated in Quebec, Canada, where it is made by freezing apple cider and removing the ice to concentrate the flavors.
Flavor profiles:
This drink has a sweet and spicy flavor profile with notes of apple and cinnamon.
Serving suggestions:
Serve as a refreshing drink during the fall or winter months.
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