Desserts

Apple-Cinnamon Fruit Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 medium apples, thinly sliced
- 1 tbsp lemon juice
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup chopped walnuts

Special equipment needed:
- Oven
- Mixing bowl
- Electric mixer
- Pizza pan

Step-by-step instructions:

1. Preheat oven to 375°F.

2. Place the pre-made pizza crust on a pizza pan and set aside.

3. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix well using an electric mixer until smooth.

4. Spread the cream cheese mixture evenly over the pizza crust.

5. In another mixing bowl, toss the thinly sliced apples with lemon juice to prevent browning.

6. Arrange the apple slices on top of the cream cheese mixture.

7. In a small bowl, mix together the brown sugar and ground cinnamon.

8. Sprinkle the brown sugar and cinnamon mixture over the apple slices.

9. Top with chopped walnuts.

10. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.

11. Remove from the oven and let cool for a few minutes before slicing.


Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
8 slices

Nutritional information:
Calories per serving: 220
Total fat: 11g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 170mg
Total carbohydrates: 28g
Dietary fiber: 2g
Total sugars: 17g
Protein: 3g

Substitutions for ingredients:
- Instead of cream cheese, you can use mascarpone cheese or Greek yogurt.
- You can use any type of apple you prefer.
- Instead of walnuts, you can use pecans or almonds.

Variations:
- Add a drizzle of caramel sauce on top for extra sweetness.
- Use a gluten-free pizza crust for a gluten-free version.
- Add sliced pears or peaches for a different fruit combination.

Tips and tricks:
- To make slicing the apples easier, use a mandoline slicer.
- If you prefer a sweeter pizza, add more brown sugar and cinnamon.
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding the toppings.

Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pizza in the oven at 350°F for 5-7 minutes or until heated through.

Presentation ideas:
Serve the pizza on a large platter and garnish with fresh mint leaves.

Garnishes:
Fresh mint leaves

Pairings:
Serve with a glass of cold milk or a cup of hot tea.

Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the crust is not crispy enough, pre-bake it for a few more minutes before adding the toppings.
- If the pizza is too sweet, reduce the amount of brown sugar and cinnamon.

Food safety advice:
Make sure to wash the apples thoroughly before slicing.

Food history:
Fruit pizzas became popular in the 1980s and have since become a popular dessert option for parties and gatherings.

Flavor profiles:
Sweet, tangy, and nutty.

Serving suggestions:
Serve the pizza warm or at room temperature.

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Taste: Sweet, Tart, Spicy, Cinnamon, Cinnamon-Y