Ingredients with Measurements:
- 4 large eggs
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 medium apples, peeled and diced
- 1 tablespoon lemon juice
- Pinch of salt
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Medium saucepan
- Slotted spoon
- Baking dish
- Plastic wrap
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Separate the egg whites from the yolks and place them in separate bowls.
3. Add the cream of tartar to the egg whites and beat with an electric mixer on medium speed until soft peaks form.
4. Gradually add the granulated sugar and continue beating until stiff peaks form.
5. Beat the egg yolks with the vanilla extract until light and fluffy.
6. Gently fold the egg whites into the egg yolk mixture.
7. Pour the milk and heavy cream into a medium saucepan and heat over medium heat until it comes to a simmer.
8. Using a slotted spoon, scoop the egg mixture into 8 equal portions and gently place them on top of the simmering milk mixture.
9. Cover the saucepan with a lid and let the egg mixture cook for 3-4 minutes or until set.
10. Remove the cooked egg mixture with a slotted spoon and place it in a baking dish.
11. In a small bowl, mix together the brown sugar, ground cinnamon, and a pinch of salt.
12. In a separate bowl, toss the diced apples with lemon juice and the brown sugar mixture.
13. Spoon the apple mixture over the cooked egg mixture in the baking dish.
14. Cover the baking dish with plastic wrap and bake for 15-20 minutes or until the apples are tender.
15. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
8 servings
Nutritional information:
Calories per serving: 170
Total fat: 8g
Saturated fat: 4g
Cholesterol: 105mg
Sodium: 70mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 18g
Protein: 6g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as skim, 2%, or almond milk.
- You can use any type of apple you prefer, such as Granny Smith, Honeycrisp, or Gala.
Variations:
- You can add a tablespoon of rum or brandy to the milk mixture for a boozy twist.
- You can add a teaspoon of orange zest to the egg mixture for a citrusy flavor.
- You can sprinkle chopped nuts, such as pecans or walnuts, on top of the apples before baking.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form to ensure a fluffy and light texture.
- Use a slotted spoon to remove the cooked egg mixture from the milk mixture to avoid excess liquid.
- Let the baked dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dish in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the Apple-Cinnamon Floating Island in individual ramekins for an elegant presentation.
- Dust the top with powdered sugar for a touch of sweetness.
Garnishes:
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve with a side of fresh berries or a fruit salad.
Troubleshooting advice:
- If the egg mixture falls apart while cooking, try adding a little more cream of tartar to the egg whites to help stabilize them.
Food safety advice:
- Make sure to cook the egg mixture until it is set to avoid any risk of foodborne illness.
Food history:
- Floating Island, also known as Ile Flottante, is a classic French dessert that originated in the 17th century.
Flavor profiles:
- The Apple-Cinnamon Floating Island has a light and fluffy texture with a sweet and slightly tangy flavor from the apples and lemon juice. The cinnamon adds a warm and comforting spice to the dish.
Serving suggestions:
- Serve the Apple-Cinnamon Floating Island as a light and refreshing dessert after a heavy meal.
Related Categories
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Region: French
Taste: Sweet, Cinnamon, Creamy, Apple, Cinnamon-Spiced, Apple-Flavored