Ingredients with Measurements:
- 2 cups of Federweisser (young wine)
- 1 cup of apple cider
- 1/2 cup of sparkling water
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 2 scoops of vanilla ice cream
- 1 apple, sliced
- Cinnamon sticks for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a pitcher, mix together the Federweisser, apple cider, sparkling water, ground cinnamon, and vanilla extract.
2. Place a scoop of vanilla ice cream in each glass.
3. Pour the Federweisser mixture over the ice cream.
4. Top with sliced apples and a cinnamon stick for garnish.
Time:
Preparation time: 5 minutes
Cooking time: None
5. Temperature:
Serve chilled.
Serving size:
Makes 2 servings.
Nutritional information:
Calories: 280
Fat: 7g
Carbohydrates: 46g
Protein: 2g
Sodium: 85mg
Sugar: 36g
Substitutions for ingredients:
- You can substitute the Federweisser with white grape juice or apple juice.
- You can use regular water instead of sparkling water.
Variations:
- You can add a splash of rum or brandy for an adult version.
- You can use pumpkin pie spice instead of cinnamon for a fall twist.
Tips and tricks:
- Make sure the Federweisser is chilled before mixing with the other ingredients.
- Use a high-quality vanilla ice cream for the best taste.
Storage instructions:
This recipe is best served immediately.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a cinnamon stick and apple slice for garnish.
Garnishes:
Cinnamon sticks and apple slices.
Pairings:
This recipe pairs well with apple pie or cinnamon sugar donuts.
Suggested side dishes:
N/A
Troubleshooting advice:
If the Federweisser mixture is too sweet, add more sparkling water to balance it out.
Food safety advice:
Make sure to use pasteurized apple cider to avoid any potential foodborne illnesses.
Food history:
Federweisser is a young wine that is traditionally consumed in Germany during the fall harvest season.
Flavor profiles:
This recipe has a sweet and tart apple flavor with a hint of cinnamon and vanilla.
Serving suggestions:
Serve as a dessert or a fun fall drink.
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