Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 medium apple, peeled and grated
- Powdered sugar for dusting
Special Equipment Needed:
- Rolling pin
- Deep fryer or large pot for frying
- Slotted spoon
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, beat the eggs and then add the melted butter, milk, and grated apple. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 2-3 minutes until smooth.
5. Divide the dough into 4 equal parts and roll each part out into a thin rectangle, about 1/8 inch thick.
6. Cut the dough into strips, about 1 inch wide and 6 inches long.
7. Make a small cut in the center of each strip and pull one end of the strip through the cut to create a twist.
8. Heat the oil in a deep fryer or large pot to 375°F.
9. Fry the faworki in batches for 2-3 minutes or until golden brown.
10. Remove the faworki from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
11. Dust the faworki with powdered sugar while they are still warm.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 290
- Fat: 10g
- Carbohydrates: 43g
- Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Vegetable oil can be used instead of unsalted butter.
- Soy milk can be used instead of regular milk.
Variations:
- Add chopped nuts or raisins to the dough for extra texture and flavor.
- Use different spices such as nutmeg or ginger instead of cinnamon.
- Serve with a caramel or chocolate dipping sauce.
Tips and Tricks:
- Make sure to roll the dough out thin enough to create a crispy texture.
- Don't overcrowd the fryer or pot when frying the faworki.
- Dust the faworki with powdered sugar while they are still warm to ensure it sticks.
Storage Instructions:
- Store the faworki in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the faworki in a 350°F oven for 5-7 minutes or until warm.
Presentation Ideas:
- Serve the faworki on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top of the faworki for extra flavor and texture.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the faworki are too greasy, make sure the oil is at the correct temperature and that you are not overcrowding the fryer or pot.
Food Safety Advice:
- Make sure to use a deep fryer or pot with a lid to prevent oil splatters.
- Always use caution when working with hot oil.
Food History:
- Faworki, also known as chrust or angel wings, are a traditional Polish pastry typically served during Carnival season.
Flavor Profiles:
- Sweet, crispy, and slightly spiced with cinnamon.
Serving Suggestions:
- Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish