Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsweetened applesauce
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk
Special equipment needed:
- Doughnut pan
- Piping bag or zip-top bag
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a doughnut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate mixing bowl, whisk together the applesauce, buttermilk, eggs, vanilla extract, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into a piping bag or zip-top bag and snip off the corner. Pipe the batter into the doughnut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
7. While the doughnuts are baking, prepare the glaze. In a small mixing bowl, whisk together the powdered sugar, cinnamon, and milk until smooth.
8. Once the doughnuts are done baking, remove them from the oven and let them cool in the pan for 5 minutes.
9. Remove the doughnuts from the pan and dip them into the glaze, making sure to coat both sides.
10. Place the glazed doughnuts on a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories: 200
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 45mg
Sodium: 220mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 22g
Protein: 3g
Substitutions for ingredients:
- Instead of unsweetened applesauce, you can use 1 cup of grated apple.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- If you don't have a doughnut pan, you can use a muffin tin instead.
Variations:
- Add chopped apples or raisins to the batter for extra texture and flavor.
- Substitute the cinnamon in the glaze with other spices like ginger or cardamom.
- Add a tablespoon of apple cider vinegar to the batter for a tangy twist.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough doughnuts.
- Use a piping bag or zip-top bag to easily fill the doughnut pan molds.
- Let the doughnuts cool completely before glazing them to prevent the glaze from melting off.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the doughnuts on a platter and dust them with powdered sugar or cinnamon for a simple yet elegant presentation.
Garnishes:
Top the doughnuts with chopped nuts, dried fruit, or a drizzle of caramel sauce for added flavor and texture.
Pairings:
Serve the doughnuts with a hot cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Pair the doughnuts with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the doughnuts are sticking to the pan, grease the molds more thoroughly or use a non-stick pan.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw dough.
Food history:
Doughnuts have been a popular treat for centuries, with origins dating back to ancient Rome. The modern doughnut as we know it today is believed to have been invented in the mid-19th century by a Dutch immigrant in New York City.
Flavor profiles:
The combination of sweet apples and warm cinnamon creates a cozy and comforting flavor profile that is perfect for fall.
Serving suggestions:
Serve the doughnuts warm or at room temperature for the best flavor and texture.
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