Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 cup diced apples
Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and honey.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the diced apples.
5. Heat a non-stick skillet over medium heat.
6. Drop the batter by the ¼ cupfuls onto the hot skillet.
7. Cook for 3-4 minutes, or until the edges are golden brown and the center is cooked through.
8. Flip the crumpets and cook for an additional 2-3 minutes.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8 crumpets
Nutritional Information:
Calories: 210
Fat: 6g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: Whole wheat flour, almond flour, or oat flour
- Buttermilk: Plain yogurt or milk with a teaspoon of lemon juice or vinegar
- Egg: Flax egg
- Butter: Coconut oil
- Honey: Maple syrup
Variations:
- Add other spices such as nutmeg or cardamom
- Use different types of apples such as Granny Smith or Honeycrisp
- Add other mix-ins such as dried cranberries, nuts, or shredded coconut
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough crumpets.
- Be sure to use a non-stick skillet to prevent the crumpets from sticking.
Storage Instructions:
Store the crumpets in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the crumpets in a toaster or in a skillet over medium heat.
Presentation Ideas:
Serve the crumpets with a dollop of Greek yogurt and a sprinkle of cinnamon.
Garnishes:
- Chopped nuts
- Shredded coconut
- Dried cranberries
- Sliced apples
Pairings:
- Maple syrup
- Greek yogurt
- Whipped cream
Suggested Side Dishes:
- Fresh fruit
- Yogurt parfait
- Granola
Troubleshooting Advice:
If the crumpets are sticking to the skillet, make sure to use a non-stick skillet and to not overcrowd the skillet.
Food Safety Advice:
Make sure to store the crumpets in an airtight container in the refrigerator and to consume within 5 days.
Food History:
Crumpets are a traditional English breakfast food that dates back to the 18th century. They are made from a batter that is cooked in a skillet and are usually served with butter and jam.
Flavor Profiles:
The crumpets are lightly sweet and spiced with cinnamon, and the apples add a hint of tartness.
Serving Suggestions:
Serve the crumpets with butter and jam, or with Greek yogurt and a sprinkle of cinnamon.
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