Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 2 apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter
- Powdered sugar for dusting
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
- Apple corer and slicer
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. Stir in melted butter and set aside.
5. In a non-stick skillet over medium heat, melt 1 tablespoon of butter.
6. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are tender, stirring occasionally.
7. Remove the apples from the skillet and set aside.
8. In the same skillet, melt 1 tablespoon of butter over medium heat.
9. Pour 1/4 cup of the crêpe batter into the skillet and swirl to coat the bottom of the skillet.
10. Cook the crêpe for 1-2 minutes or until the edges start to lift.
11. Flip the crêpe and cook for an additional 30 seconds.
12. Repeat with the remaining batter, adding more butter to the skillet as needed.
13. To assemble the crêpes, place a spoonful of the cooked apples in the center of each crêpe.
14. Roll the crêpe around the apples and place on a serving plate.
15. Dust with powdered sugar and serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet over medium heat
Serving size:
- Makes 8 crêpes
Nutritional information:
- Calories per serving: 210
- Fat: 9g
- Carbohydrates: 27g
- Protein: 5g
- Fiber: 2g
- Sugar: 12g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for sugar.
- Margarine can be substituted for butter.
- Pears or peaches can be substituted for apples.
Variations:
- Add a dollop of whipped cream or vanilla ice cream on top of the crêpes.
- Drizzle with caramel sauce or chocolate sauce.
- Add chopped nuts, such as walnuts or pecans, to the cooked apples.
Tips and tricks:
- Make sure the skillet is hot before adding the crêpe batter.
- Swirl the skillet to evenly coat the bottom with batter.
- Use a spatula to loosen the edges of the crêpe before flipping.
- Keep the cooked crêpes warm in a low oven until ready to serve.
Storage instructions:
- Store leftover crêpes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crêpes in the microwave or oven until warm.
Presentation ideas:
- Stack the crêpes on a serving plate and dust with powdered sugar.
- Arrange the crêpes in a fan shape on a plate and drizzle with caramel sauce.
Garnishes:
- Fresh mint leaves
- Sliced strawberries
- Whipped cream
Pairings:
- Coffee or tea
- Sparkling cider
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
Troubleshooting advice:
- If the crêpes are sticking to the skillet, add more butter to the skillet.
- If the crêpes are too thick, add more milk to the batter.
- If the crêpes are too thin, add more flour to the batter.
Food safety advice:
- Make sure the apples are fully cooked before serving.
- Store leftover crêpes in the refrigerator and reheat thoroughly before serving.
Food history:
- Crêpes originated in Brittany, France in the 13th century.
Flavor profiles:
- Sweet, cinnamon-spiced apples wrapped in a delicate, buttery crêpe.
Serving suggestions:
- Serve as a brunch or dessert dish.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Cinnamon, Fruity, Buttery, Cinnamon-Spiced