Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 1 cup chopped apples
Special Equipment Needed:
- Stand mixer
- 2 baking sheets
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a stand mixer, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing until fully incorporated.
5. Add vanilla extract and applesauce and mix until combined.
6. Slowly add dry ingredients to wet ingredients, mixing until just combined.
7. Gently fold in chopped apples.
8. On a lightly floured surface, roll out dough to ½ inch thickness.
9. Using a 3-inch round cookie cutter, cut out circles of dough.
10. Place circles on prepared baking sheets.
11. Brush tops of circles with melted butter and sprinkle with cinnamon sugar.
12. Bake for 12-15 minutes, or until golden brown.
13. Allow to cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Boules
Nutritional Information (per serving):
Calories: 180
Fat: 7g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the applesauce, you can use mashed banana or pumpkin puree.
- For the chopped apples, you can use chopped pears or peaches.
Variations:
- For a sweeter boule, you can add ¼ cup of brown sugar to the dough.
- For a spicier boule, you can add ¼ teaspoon of ground nutmeg or allspice.
- For a more savory boule, you can add ¼ cup of grated cheese or chopped nuts.
Tips and Tricks:
- Make sure to roll out the dough evenly, so that all of the boules bake evenly.
- Brush the tops of the boules with melted butter before baking for a golden, crispy top.
- Allow the boules to cool completely before serving.
Storage Instructions:
Store cooled boules in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat boules in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve boules with a dollop of whipped cream or ice cream.
- Arrange boules on a platter and sprinkle with powdered sugar.
- Place boules in a basket lined with a linen napkin.
Garnishes:
- Sprinkle boules with powdered sugar.
- Drizzle boules with melted chocolate or caramel.
- Top boules with a dollop of whipped cream or ice cream.
Pairings:
- Serve boules with a cup of hot coffee or tea.
- Pair boules with a glass of cold milk or apple cider.
Suggested Side Dishes:
- Serve boules with a side of fresh fruit or yogurt.
- Serve boules with a side of scrambled eggs or oatmeal.
Troubleshooting Advice:
- If your boules are too dry, add a tablespoon of applesauce or milk to the dough.
- If your boules are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean surface and utensils when preparing the dough.
Food History:
Apple-Cinnamon Boules are a classic French pastry that has been enjoyed for centuries. The combination of apples and cinnamon is a classic flavor combination that is sure to please.
Flavor Profiles:
Apple-Cinnamon Boules are sweet and spicy with a hint of tartness from the apples. The cinnamon adds a warm, comforting flavor that is sure to please.
Serving Suggestions:
- Serve Apple-Cinnamon Boules for breakfast or brunch.
- Serve Apple-Cinnamon Boules as a snack or dessert.
- Serve Apple-Cinnamon Boules as an accompaniment to a main dish.
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