Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 3 eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups thinly sliced apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter
- 1/2 cup sour cream
- Powdered sugar for dusting
Special equipment needed:
- Non-stick skillet
- Blender or whisk
- Mixing bowl
- Spatula
- Apple peeler or knife
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, salt, and sugar.
2. In a blender or another mixing bowl, blend milk, eggs, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat a non-stick skillet over medium heat.
5. Pour 1/4 cup of the batter into the skillet and swirl the skillet to spread the batter evenly.
6. Cook for 1-2 minutes or until the edges start to curl up and the bottom is golden brown.
7. Flip the blintz and cook for another 30 seconds.
8. Repeat with the remaining batter, stacking the blintzes on a plate as you go.
For the apple-cinnamon filling:
1. In a skillet, melt the butter over medium heat.
2. Add the sliced apples, brown sugar, and cinnamon.
3. Cook for 5-7 minutes or until the apples are tender and the sugar has melted.
4. Remove from heat and let cool for a few minutes.
5. Add the sour cream and mix well.
To assemble the blintzes:
1. Place a blintz on a plate.
2. Spoon 2-3 tablespoons of the apple-cinnamon filling onto the center of the blintz.
3. Fold the bottom of the blintz up over the filling, then fold the sides in, and roll up to enclose the filling.
4. Repeat with the remaining blintzes and filling.
5. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Skillet: Medium heat
Serving size:
Makes 8 blintzes
Nutritional information:
Calories per serving: 240
Fat: 12g
Carbohydrates: 28g
Protein: 6g
Sodium: 120mg
Sugar: 13g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Margarine can be used instead of butter.
- Greek yogurt or cream cheese can be used instead of sour cream.
Variations:
- Add chopped nuts or raisins to the apple-cinnamon filling.
- Use different fruits such as blueberries or peaches for the filling.
- Add a teaspoon of lemon zest to the batter for a citrusy flavor.
Tips and tricks:
- Make sure the skillet is hot before pouring in the batter.
- Use a non-stick skillet to prevent the blintzes from sticking.
- Keep the blintzes warm in the oven at 200°F while you cook the rest.
- Use a spoon to spread the filling evenly on the blintz.
Storage instructions:
Store leftover blintzes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat blintzes in the microwave for 30 seconds or in a skillet over low heat until warmed through.
Presentation ideas:
Arrange the blintzes on a plate and dust with powdered sugar. Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
Sprinkle chopped nuts or cinnamon on top of the blintzes.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or roasted potatoes.
Troubleshooting advice:
- If the batter is too thick, add a little more milk.
- If the blintzes are sticking to the skillet, add more butter or oil to the skillet.
Food safety advice:
Make sure the apples are cooked through before serving.
Food history:
Blintzes are a traditional Jewish dish that originated in Eastern Europe. They are similar to crepes and can be filled with sweet or savory fillings.
Flavor profiles:
The apple-cinnamon filling is sweet and spicy, while the blintzes are soft and buttery.
Serving suggestions:
Serve blintzes for breakfast, brunch, or dessert.
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Taste: Sweet, Cinnamon, Apple, Rich, Creamy, Cinnamon-Spiced, Apple-Flavored