Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1/2 cup diced apples
- 1/2 cup chopped walnuts
- 1/4 cup packed light brown sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
Special Equipment Needed:
- Electric mixer
- 9-inch round cake pan
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and milk.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples and walnuts.
5. Spread the batter into the prepared pan.
6. In a small bowl, mix together the brown sugar, melted butter, and cinnamon. Sprinkle the mixture over the top of the batter.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour.
- Butter: Can be substituted with vegan butter or coconut oil.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Eggs: Can be substituted with flax eggs or applesauce.
- Milk: Can be substituted with almond milk or oat milk.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet, fruity flavor.
- Substitute the apples with pears or peaches for a different flavor.
- Add 1/2 teaspoon of ground ginger or nutmeg for a spicier flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a light hand when stirring in the dry ingredients to the wet ingredients.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a pretty presentation.
- Drizzle with caramel sauce for a decadent treat.
Garnishes:
- Chopped walnuts
- Sliced apples
- Caramel sauce
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Grilled cheese sandwich
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash hands and all utensils before and after handling raw ingredients.
- Refrigerate any leftovers within 2 hours of baking.
Food History:
Biscocho de rosca is a traditional Spanish cake that is usually served during the holidays. It is made with a sweet dough that is flavored with cinnamon and often filled with dried fruits and nuts.
Flavor Profiles:
This cake has a sweet, buttery flavor with a hint of cinnamon and the crunch of walnuts. The apples add a sweet, tart flavor and the brown sugar topping adds a caramel-like flavor.
Serving Suggestions:
- Serve as a dessert after a meal.
- Enjoy as a snack with a cup of coffee or tea.
- Pack in a lunch box for a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Spanish
Taste: Sweet, Cinnamon, Buttery, Apple, Cinnamon-Spiced, Apple-Flavored