Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup honey
- 1/2 cup applesauce
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time.
5. Add the honey, applesauce, walnuts, and raisins and mix until combined.
6. Gradually add the flour mixture to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared cake pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 260
Fat: 10 g
Carbohydrates: 39 g
Protein: 4 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Sugar: Can be substituted with an equal amount of brown sugar or maple syrup.
- Honey: Can be substituted with an equal amount of agave nectar or molasses.
- Applesauce: Can be substituted with an equal amount of mashed banana or pumpkin puree.
- Walnuts: Can be substituted with an equal amount of chopped almonds or pecans.
- Raisins: Can be substituted with an equal amount of dried cranberries or chopped dates.
Variations:
- Add 1/2 teaspoon of ground nutmeg for an extra hint of spice.
- Substitute the walnuts and raisins with an equal amount of chocolate chips.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
- If the batter is too thick, add a tablespoon of milk to thin it out.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a festive touch.
Garnishes:
- Chopped walnuts
- Sliced apples
- Cinnamon sugar
Pairings:
- Vanilla ice cream
- Hot chocolate
- Coffee
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of honey or applesauce to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash hands and all utensils thoroughly before and after handling raw ingredients.
Food History:
Berner Honiglebkuchen is a traditional Swiss cake that has been around for centuries. It is believed to have originated in the Bern region of Switzerland and is traditionally served during the holiday season.
Flavor Profiles:
This cake has a sweet and spicy flavor with notes of cinnamon, honey, and apples.
Serving Suggestions:
- Serve as a dessert after a hearty meal.
- Enjoy as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Spicy, Cinnamon, Fruity, Honey, Cinnamon-Y, Honey-Flavored