Ingredients with Measurements:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and cover with foil.
3. Bake the ham for 1 hour and 30 minutes.
4. In a small saucepan, combine the apple cider, brown sugar, Dijon mustard, apple cider vinegar, honey, cinnamon, cloves, and nutmeg.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6. Remove the ham from the oven and uncover.
7. Brush the ham with the apple cider glaze.
8. Return the ham to the oven and bake for an additional 30 minutes, basting every 10 minutes with the glaze.
9. Remove the ham from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
Oven temperature: 325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 18g
Saturated Fat: 6g
Cholesterol: 160mg
Sodium: 2200mg
Carbohydrates: 22g
Fiber: 0g
Sugar: 21g
Protein: 50g
Substitutions for ingredients:
- Brown sugar can be substituted with granulated sugar or honey.
- Dijon mustard can be substituted with yellow mustard or honey mustard.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
Variations:
- Add chopped apples or pears to the glaze for a fruity twist.
- Use maple syrup instead of honey for a different flavor.
- Add a tablespoon of soy sauce to the glaze for a savory flavor.
Tips and tricks:
- Make sure to baste the ham every 10 minutes to ensure it stays moist.
- Use a meat thermometer to check the internal temperature of the ham. It should reach 140°F.
- Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Preheat the oven to 325°F.
- Place the ham in a baking dish and cover with foil.
- Bake for 20-30 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs or fruit.
- Serve the ham with a side of roasted vegetables or mashed potatoes.
Garnishes:
- Fresh herbs, such as rosemary or thyme
- Sliced apples or pears
- Dried cranberries or raisins
Pairings:
- Sweet potato casserole
- Green bean casserole
- Cranberry sauce
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Cornbread stuffing
Troubleshooting advice:
- If the glaze is too thick, add a splash of apple cider to thin it out.
- If the ham is browning too quickly, cover it with foil to prevent it from burning.
Food safety advice:
- Make sure the ham is fully cooked before serving.
- Store leftover ham in the refrigerator and consume within 5 days.
Food history:
- Ham has been a popular dish for centuries, dating back to ancient times when pigs were first domesticated.
- Apple cider has been used as a glaze for ham for many years, as it adds a sweet and tangy flavor.
Flavor profiles:
- Sweet
- Tangy
- Spicy
Serving suggestions:
- Serve the ham as the main dish for a holiday meal or special occasion.
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