Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup apple cider
- 1/2 cup buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 1/2 cup powdered sugar, for dusting
Special equipment needed:
- Deep-fry thermometer
- Large heavy-bottomed pot
- Slotted spoon
- Wire rack
- Pastry bag or zip-top bag
Step-by-step instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In another bowl, whisk together the apple cider, buttermilk, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat about 2 inches of vegetable oil in a large heavy-bottomed pot over medium-high heat until it reaches 350°F on a deep-fry thermometer.
5. While the oil is heating up, spoon the batter into a pastry bag or zip-top bag with a corner snipped off.
6. Once the oil is hot, pipe the batter into the oil in 2-3 inch rounds, using scissors or a knife to cut the batter from the bag.
7. Fry the fritters until golden brown, about 2-3 minutes per side.
8. Use a slotted spoon to transfer the fritters to a wire rack to cool slightly.
9. Dust the fritters with powdered sugar and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 220
Fat: 7g
Saturated Fat: 2g
Cholesterol: 45mg
Sodium: 260mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 17g
Protein: 4g
Substitutions for ingredients:
- You can use milk instead of buttermilk.
- You can use vegetable shortening or coconut oil instead of vegetable oil for frying.
Variations:
- Add chopped apples or apple pie filling to the batter for extra apple flavor.
- Add chopped nuts or raisins to the batter for texture.
- Drizzle caramel or chocolate sauce over the fritters before serving.
Tips and tricks:
- Make sure the oil is at the right temperature before frying to ensure even cooking.
- Don't overcrowd the pot with too many fritters at once.
- Use a slotted spoon to remove any excess batter that falls into the oil to prevent burning.
- Dust the fritters with powdered sugar while they are still warm for best results.
Storage instructions:
Store the fritters in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the fritters on a platter with a dusting of powdered sugar and a drizzle of caramel or chocolate sauce.
Garnishes:
Garnish the fritters with chopped nuts, whipped cream, or fresh fruit.
Pairings:
Pair the fritters with a hot cup of coffee or tea for a cozy fall treat.
Suggested side dishes:
Serve the fritters with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the fritters are not cooking evenly, adjust the temperature of the oil.
- If the fritters are too dense, make sure you are not overmixing the batter.
Food safety advice:
Make sure the oil is hot enough to prevent the fritters from absorbing too much oil.
Food history:
Fritters have been a popular dessert and breakfast food for centuries, with variations found in many cultures around the world.
Flavor profiles:
These fritters have a sweet and spicy flavor from the apple cider and cinnamon, with a crispy exterior and soft, fluffy interior.
Serving suggestions:
Serve these fritters as a sweet breakfast or dessert treat, or as a snack with a cup of coffee or tea.
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Taste: Sweet, Tart, Apple, Cinnamon, Fried, Apple-Flavored, Cinnamon-Spiced