Ingredients with Measurements:
- 4 cups of day-old bread cubes
- 1 cup of milk
- 1/2 cup of sugar
- 4 eggs
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 2 cups of chopped apples
- 1 cup of pitted cherries
- 1/4 cup of sliced almonds
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with butter.
3. In a mixing bowl, whisk together the milk, sugar, eggs, melted butter, and vanilla extract.
4. Add the bread cubes to the mixture and stir until well combined.
5. Fold in the chopped apples and pitted cherries.
6. Pour the mixture into the greased baking dish and sprinkle sliced almonds on top.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Total fat: 16g
Saturated fat: 8g
Cholesterol: 125mg
Sodium: 200mg
Total carbohydrates: 45g
Dietary fiber: 2g
Sugars: 28g
Protein: 8g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can substitute the cherries with any other type of fruit, such as blueberries or raspberries.
- You can use any type of nuts for the topping, such as pecans or walnuts.
Variations:
- You can add a tablespoon of cinnamon to the mixture for a spicier flavor.
- You can add a tablespoon of rum to the mixture for a boozy twist.
- You can add a tablespoon of lemon zest to the mixture for a citrusy flavor.
Tips and Tricks:
- Make sure to use day-old bread for this recipe, as it will absorb the liquid better.
- You can prepare the mixture the night before and let it sit in the fridge overnight for a richer flavor.
- Serve with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Storage Instructions:
- Store any leftover Kirschenmichel in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- To reheat, place the Kirschenmichel in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the Kirschenmichel in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving for a pretty finishing touch.
Garnishes:
- Sliced almonds
- Whipped cream
- Vanilla ice cream
- Fresh cherries
Pairings:
- A glass of sweet white wine, such as Riesling or Moscato
- A cup of hot tea or coffee
Suggested Side Dishes:
- A simple green salad with vinaigrette dressing
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting Advice:
- If the top of the Kirschenmichel is browning too quickly, cover it with foil for the remainder of the cooking time.
- If the center is not set after 50 minutes, continue baking for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use pasteurized eggs to avoid the risk of salmonella.
- Store any leftovers in the fridge and discard after 3 days.
Food History:
- Kirschenmichel is a traditional German dessert that originated in the Rhineland region.
- It is typically made with bread, eggs, milk, and cherries, and is often served during cherry season in the summer.
Flavor Profiles:
- Sweet and fruity, with a nutty crunch from the sliced almonds.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: German