Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1/2 cup buttermilk
- 1 large egg
- 1/2 cup grated sharp cheddar cheese
- 1/2 cup diced apples
Special Equipment Needed:
- Large bowl
- Whisk
- Grater
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the melted butter, buttermilk, and egg.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the cheddar cheese and diced apples.
5. Heat a skillet over medium heat and grease with butter or cooking spray.
6. Scoop 1/4 cup of the batter onto the skillet and cook for 2-3 minutes, or until the edges are golden brown.
7. Flip the johnnycake and cook for an additional 2-3 minutes, or until the other side is golden brown.
8. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8 johnnycakes
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 16g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour blend
- Butter: coconut oil
- Buttermilk: almond milk
- Sharp cheddar cheese: vegan cheddar cheese
- Diced apples: diced pears
Variations:
- Add 1/4 teaspoon of nutmeg for a warm, spiced flavor.
- Substitute the cheddar cheese for feta cheese.
- Add 1/4 cup of chopped walnuts for a crunchy texture.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a 1/4 cup measuring cup to scoop the batter onto the skillet.
- Use a spatula to flip the johnnycakes.
Storage Instructions:
Store the cooked johnnycakes in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the johnnycakes in a skillet over medium heat for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the johnnycakes with a dollop of Greek yogurt and a sprinkle of cinnamon.
Garnishes:
Serve with a dollop of Greek yogurt and a sprinkle of cinnamon.
Pairings:
Serve with a side of fresh fruit or a green salad.
Suggested Side Dishes:
Fresh fruit or a green salad.
Troubleshooting Advice:
- If the johnnycakes are sticking to the skillet, make sure the skillet is greased with butter or cooking spray.
- If the johnnycakes are not cooking evenly, make sure the skillet is heated to the same temperature before adding the batter.
Food Safety Advice:
Make sure all ingredients are stored properly and that the cooked johnnycakes are stored in an airtight container in the refrigerator.
Food History:
Johnnycakes are a traditional American breakfast dish that originated in the colonial era.
Flavor Profiles:
The johnnycakes have a savory flavor from the cheddar cheese and a hint of sweetness from the diced apples.
Serving Suggestions:
Serve the johnnycakes with a dollop of Greek yogurt and a sprinkle of cinnamon.
Related Categories
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Taste: Savory, Tangy, Cheesy, Apple, Apple-Flavored