Ingredients with Measurements:
- 2 cups of sliced apples
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup of granulated sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 6 sheets of phyllo dough
- 1/4 cup of breadcrumbs
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the sliced apples, mixed berries, granulated sugar, cinnamon, nutmeg, and salt until well combined.
3. Brush the melted butter on one sheet of phyllo dough, then sprinkle breadcrumbs on top. Repeat with the remaining sheets of phyllo dough.
4. Spoon the apple-berry mixture onto the phyllo dough, leaving a 2-inch border on all sides.
5. Fold the sides of the phyllo dough over the filling, then roll the strudel up tightly.
6. Brush the top of the strudel with melted butter.
7. Bake for 25-30 minutes, or until the strudel is golden brown and crispy.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 270
Fat: 11g
Carbohydrates: 43g
Protein: 3g
Sodium: 170mg
Fiber: 3g
Sugar: 28g
Substitutions for ingredients:
- You can use any type of fruit you like in place of the mixed berries.
- If you don't have phyllo dough, you can use puff pastry instead.
Variations:
- Add chopped nuts, such as walnuts or almonds, to the filling for extra crunch.
- Drizzle caramel sauce on top of the strudel before serving.
Tips and tricks:
- Make sure to brush each sheet of phyllo dough with melted butter to prevent it from drying out and cracking.
- Use a sharp knife to cut the strudel into slices.
- Serve the strudel warm with a scoop of vanilla ice cream.
Storage instructions:
- Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the strudel, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Dust the top of the strudel with powdered sugar before serving.
- Serve the strudel on a platter with fresh berries and whipped cream.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Powdered sugar
Pairings:
- Vanilla ice cream
- Hot coffee or tea
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the phyllo dough cracks, don't worry! Just patch it up with a little bit of melted butter.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to prepare the recipe.
- Store leftovers in the refrigerator and discard any food that has been left out at room temperature for more than 2 hours.
Food history:
- Strudel is a traditional pastry from Austria and the surrounding regions, typically filled with fruit, nuts, or cheese.
Flavor profiles:
- Sweet, tart, and slightly spicy
Serving suggestions:
- Serve the strudel as a dessert or a sweet breakfast pastry.
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Region: German