Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup diced apples
- 1/2 cup fresh or frozen berries (such as blueberries or raspberries)
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced apples and berries.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 150
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Sodium: 180mg
Sugar: 12g
Fiber: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Buttermilk can be used instead of milk.
- Coconut oil or melted butter can be used instead of vegetable oil.
- Any type of fruit can be used instead of apples and berries.
Variations:
- Add chopped nuts or seeds to the batter for extra crunch.
- Use different spices, such as ginger or cardamom, for a different flavor profile.
- Add a streusel topping made of brown sugar, flour, and butter before baking.
- Use a different type of fruit, such as peaches or pears.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to portion out the batter evenly.
- If using frozen berries, do not thaw them before adding to the batter.
- To make the muffins more moist, add a tablespoon or two of sour cream or yogurt to the wet ingredients.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the muffins, wrap them in foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand, dusted with powdered sugar or drizzled with a glaze made of powdered sugar and milk.
Garnishes:
Top the muffins with whipped cream, fresh berries, or a sprinkle of cinnamon sugar.
Pairings:
Serve the muffins with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
Serve the muffins with scrambled eggs, bacon, or fresh fruit for a complete breakfast or brunch.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of milk to the batter.
- If the muffins are too wet, try reducing the amount of liquid in the recipe or adding more flour.
- If the muffins are not rising properly, check the expiration date of the baking powder and make sure it is fresh.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the muffins in the refrigerator if not consuming within 3 days.
Food history:
Muffins originated in England in the 18th century and were traditionally made with yeast. The modern-day muffin, which is similar to a quick bread, was first introduced in the United States in the 19th century.
Flavor profiles:
The apple and berry flavors in these muffins are complemented by warm spices such as cinnamon and nutmeg.
Serving suggestions:
Serve the muffins warm or at room temperature with a cup of coffee or tea for breakfast, brunch, or as a snack.
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