Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3-4 tbsp ice water
- 2 medium apples, peeled and thinly sliced
- 1 cup mixed berries (such as raspberries, blueberries, and blackberries)
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 egg, beaten
- Coarse sugar, for sprinkling
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. In a large bowl, whisk together the flour, granulated sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. In a separate bowl, mix together the sliced apples, mixed berries, brown sugar, cornstarch, and cinnamon.
5. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
6. Arrange the apple-berry mixture in the center of the dough, leaving a 2-inch border around the edges.
7. Fold the edges of the dough up and over the fruit, pleating the dough as necessary to create a rustic look.
8. Brush the beaten egg over the edges of the dough and sprinkle with coarse sugar.
9. Bake the galette for 35-40 minutes, or until the crust is golden brown and the fruit is tender.
10. Let the galette cool for at least 10 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Fat: 14g
Carbohydrates: 38g
Protein: 3g
Fiber: 3g
Sugar: 20g
Sodium: 100mg
Substitutions for ingredients:
- Whole wheat flour can be used in place of all-purpose flour.
- Honey or maple syrup can be used in place of granulated sugar.
- Salted butter can be used in place of unsalted butter.
- Any combination of fruits can be used in place of mixed berries.
Variations:
- Add a sprinkle of chopped nuts (such as almonds or pecans) to the fruit mixture.
- Top the galette with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle caramel sauce over the top of the galette before serving.
Tips and tricks:
- Make sure the butter is very cold before adding it to the flour mixture.
- Don't overwork the dough, as this can result in a tough crust.
- If the dough is too crumbly, add a little more ice water until it comes together.
- Use a variety of apples for a more complex flavor.
- Serve the galette warm or at room temperature.
Storage instructions:
Store any leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the galette, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the galette on a rustic wooden board or platter, garnished with fresh berries and a dusting of powdered sugar.
Garnishes:
Fresh berries, powdered sugar, whipped cream, or ice cream.
Pairings:
This galette pairs well with a cup of hot tea or coffee.
Suggested side dishes:
A simple green salad or roasted vegetables would make a great side dish for this galette.
Troubleshooting advice:
- If the crust is too dry, add a little more ice water to the dough.
- If the crust is too wet, add a little more flour to the dough.
- If the fruit is too juicy, add a little more cornstarch to the mixture.
Food safety advice:
Make sure to wash all fruits before using them in the recipe.
Food history:
The galette is a French pastry that originated in the region of Brittany. It is typically made with a simple crust and filled with fruit or savory ingredients.
Flavor profiles:
This galette has a sweet and slightly tart flavor, with a buttery crust and juicy fruit filling.
Serving suggestions:
Serve this galette as a dessert or a sweet brunch dish.
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