Ingredients with Measurements:
- 2 cups cooked and diced chicken breast
- 2 medium-sized apples, diced
- 1 cup chopped walnuts
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced dill pickles
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Whisk
Step-by-Step Instructions:
1. In a large mixing bowl, combine the cooked chicken breast, diced apples, chopped walnuts, diced celery, diced red onion, and diced dill pickles.
2. In a separate small mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the chicken and apple mixture and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Once chilled, give the salad a quick toss and adjust seasoning if necessary.
6. Serve chilled and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
- Total time: 45 minutes (including chilling time)
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 520
- Fat: 42g
- Carbohydrates: 18g
- Protein: 23g
Substitutions for ingredients:
- Chicken breast can be substituted with turkey breast or canned tuna.
- Walnuts can be substituted with pecans or almonds.
- Dill pickles can be substituted with sweet pickles or cornichons.
Variations:
- Add dried cranberries or raisins for a touch of sweetness.
- Use Greek yogurt instead of sour cream for a healthier option.
- Add chopped fresh herbs like parsley or dill for extra flavor.
Tips and Tricks:
- Make sure to dice the ingredients into small, bite-sized pieces for easy eating.
- Use a mix of sweet and tart apples for a balanced flavor.
- Toast the walnuts in a dry skillet for a few minutes to enhance their nutty flavor.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped walnuts or fresh herbs.
Garnishes:
- Chopped walnuts
- Fresh herbs like parsley or dill
Pairings:
- Serve with a side of crusty bread or crackers.
Suggested Side Dishes:
- Roasted vegetables
- Grilled corn
- Quinoa salad
Troubleshooting Advice:
- If the salad is too dry, add more dressing or a splash of apple cider vinegar.
- If the salad is too wet, drain any excess liquid before serving.
Food Safety Advice:
- Make sure to refrigerate the salad promptly after making and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food History:
- Olivier salad, also known as Russian salad, is a traditional dish that originated in Russia in the 1860s. It typically consists of diced potatoes, carrots, pickles, and peas mixed with mayonnaise and served cold.
Flavor Profiles:
- This salad has a mix of savory, sweet, and nutty flavors with a tangy dressing.
Serving Suggestions:
- Serve as a main dish for lunch or dinner or as a side dish for a potluck or picnic.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian