Ingredients with Measurements:
- 2 cups of masa harina
- 1 cup of sugar
- 4 cups of water
- 1 cup of chopped apples
- 1 cup of chopped walnuts
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- 8x8 inch baking dish
- Mixing bowl
- Saucepan
- Wooden spoon
Step-by-step instructions:
1. In a mixing bowl, combine the masa harina, sugar, cinnamon, and salt.
2. In a saucepan, bring the water to a boil.
3. Slowly add the dry ingredients to the boiling water, stirring constantly with a wooden spoon until the mixture thickens and pulls away from the sides of the pan.
4. Add the chopped apples, walnuts, and vanilla extract to the mixture, stirring until well combined.
5. Pour the mixture into an 8x8 inch baking dish and smooth out the top with a spatula.
6. Let the mixture cool to room temperature, then refrigerate for at least 2 hours until firm.
7. Once firm, cut the nicuatole into squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Cooling time: 2 hours
Temperature:
- Boiling water
Serving size:
- Makes 9 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 42g
- Protein: 4g
Substitutions for ingredients:
- You can substitute chopped pecans or almonds for the walnuts.
- You can substitute chopped pears or peaches for the apples.
Variations:
- You can add raisins or dried cranberries to the mixture for added sweetness.
- You can sprinkle cinnamon sugar on top of the nicuatole before serving.
Tips and tricks:
- Make sure to stir the mixture constantly while adding the dry ingredients to the boiling water to prevent lumps.
- You can add more or less sugar to taste.
- You can serve the nicuatole with whipped cream or ice cream.
Storage instructions:
- Store the nicuatole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave a square of nicuatole for 20-30 seconds until warm.
Presentation ideas:
- Serve the nicuatole on a plate with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Garnish with chopped walnuts or a cinnamon stick.
Pairings:
- Serve with a cup of hot chocolate or coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the mixture is too thick, add more water until it reaches the desired consistency.
- If the nicuatole is too soft, refrigerate for an additional hour.
Food safety advice:
- Make sure to use clean utensils and cookware when making the nicuatole.
- Store the nicuatole in the refrigerator to prevent spoilage.
Food history:
- Nicuatole is a traditional Mexican dessert made from masa harina and sugar.
Flavor profiles:
- The nicuatole has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Serve the nicuatole as a dessert or a snack.
Related Categories
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Region: Mexican
Taste: Sweet, Nutty, Cinnamon, Fruity, Cinnamon-Spiced