Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 4 large eggs
- 2 Granny Smith apples, peeled, cored, and finely diced
- 1/2 cup walnuts, finely chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch round baking pan
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter or cooking spray. Line the bottom of the pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, oil, yogurt, and eggs.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. In a separate bowl, combine the diced apples, walnuts, sugar, and cinnamon.
6. Pour half of the batter into the prepared pan. Spread the apple mixture over the top. Pour the remaining batter over the apples and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before slicing and serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 400
Fat: 22g
Carbohydrates: 43g
Protein: 8g
Substitutions for Ingredients
- Butter: Coconut oil or vegetable shortening
- Vegetable oil: Canola oil or olive oil
- Greek yogurt: Sour cream or plain yogurt
- Walnuts: Pecans or almonds
Variations:
- Add 1/2 cup raisins or dried cranberries
- Substitute the apples for pears or peaches
- Add 1/2 cup shredded coconut
Tips and Tricks:
- Make sure to use a good quality non-stick baking pan for best results.
- If the top of the gibanica starts to brown too quickly, cover with foil for the remaining baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or in the microwave for 1-2 minutes.
Presentation Ideas:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Garnishes:
Powdered sugar, honey, or a dollop of Greek yogurt.
Pairings:
Serve with a dollop of Greek yogurt or a scoop of ice cream.
Suggested Side Dishes:
A green salad or roasted vegetables.
Troubleshooting Advice:
If the gibanica is too dry, add a few tablespoons of milk or cream to the batter before baking.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Gibanica is a traditional Balkan pastry that is popular in Serbia, Croatia, and other countries in the region. It is usually made with a combination of cheese and apples, but variations can include other fruits and nuts.
Flavor Profiles:
This gibanica has a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
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Region: Balkan