Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled and diced apples
- 1 cup chopped walnuts
Special Equipment Needed:
- 9x13 inch baking pan
- Large bowl
- Whisk
- Hand mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the sour cream, apples, and walnuts.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 46g
Protein: 5g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the sour cream, you can use plain Greek yogurt.
- For the apples, you can use any type of apple you like.
- For the walnuts, you can use any type of nut you like.
Variations:
- You can add raisins or dried cranberries for a sweet and tart flavor.
- You can add shredded coconut for a tropical flavor.
- You can add chocolate chips for a sweet and chocolaty flavor.
Tips and Tricks:
- Make sure to use ripe apples for the best flavor.
- You can use a food processor to quickly chop the apples and walnuts.
- You can use a stand mixer to quickly cream the butter and sugar.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the chalapak is too dry, add a few tablespoons of milk.
- If the chalapak is too wet, add a few tablespoons of flour.
Food Safety Advice:
Make sure to wash your hands before handling any ingredients.
Food History:
Chalapak is a traditional Indian dessert that is made with apples and walnuts. It is usually served during festivals and special occasions.
Flavor Profiles:
This chalapak has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert or as a snack.
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