Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups chopped apples
- 1 cup chopped walnuts
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
6. Fold in the chopped apples and walnuts.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 390
- Fat: 20g
- Carbohydrates: 50g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- Pecans or almonds can be substituted for the walnuts.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter.
- Top the cake with a cream cheese frosting.
Tips and tricks:
- Be sure to chop the apples and walnuts into small pieces so they distribute evenly throughout the cake.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before slicing.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, wrap it in foil and warm it in a 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Serve the cake with a dollop of whipped cream.
Garnishes:
- Fresh apple slices
- Chopped walnuts
Pairings:
- Serve the cake with a cup of hot coffee or tea.
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is not cooked through after the recommended time, continue baking in 5-minute increments until a toothpick inserted into the center comes out clean.
Food safety advice:
- Be sure to wash your hands and all surfaces and utensils that come into contact with the raw ingredients.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Apple cake is a traditional dessert in many cultures, including German and Jewish cuisine.
Flavor profiles:
- The cake is sweet and nutty with a hint of cinnamon and a moist, tender crumb.
Serving suggestions:
- Serve the cake as a dessert or a sweet breakfast treat.
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