Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled and chopped
- 1/2 cup toffee bits
- 1/2 cup milk
Special equipment needed:
- 8-inch square baking dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Fold in the chopped apples and toffee bits.
8. Pour the batter into the greased baking dish and smooth the top with a spatula.
9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 325
Total fat: 16g
Saturated fat: 10g
Cholesterol: 87mg
Sodium: 182mg
Total carbohydrates: 42g
Dietary fiber: 1g
Sugar: 27g
Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- If you don't have toffee bits, you can substitute with chopped caramel candies.
Variations:
- You can add a teaspoon of cinnamon to the batter for a spiced apple flavor.
- You can also add chopped walnuts or pecans for some crunch.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Don't overmix the batter as this can result in a tough pudding.
- Serve the pudding warm with a scoop of vanilla ice cream for an extra indulgent treat.
Storage instructions:
- Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, place it in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the pudding in individual ramekins for an elegant presentation.
- Dust the top with powdered sugar for a finishing touch.
Garnishes:
- Top the pudding with a dollop of whipped cream or a drizzle of caramel sauce.
Pairings:
- Serve the pudding with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pudding is too dry, try adding a little more milk to the batter.
- If the pudding is too wet, try reducing the amount of apples or toffee bits.
Food safety advice:
- Make sure to wash and peel the apples before using them in the recipe.
- Store any leftover pudding in the refrigerator to prevent spoilage.
Food history:
- Puddings have been a popular dessert in England for centuries, with variations ranging from savory to sweet.
Flavor profiles:
- The pudding has a sweet and buttery flavor, with bursts of tartness from the apples and a rich toffee undertone.
Serving suggestions:
- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Caramelized, Fruity, Rich